Using frozen fruit in muffins
I want to make blueberry corn muffins but its the wrong season. Can I use frozen blueberries?
Sometimes the defrost can create a wet batter, so you might need to adjust any liquid called for in your recipe.
I use alot of fresh-frozen fruit in batter recipes (pancakes, breads, cupcakes, etc) so I usually defrost the night before, pat dry if necessary & adjust wet ingredients if needed.
It's wonderful to have fruit all year, once out of season.