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Dec 9, 2006 10:42 PM

Chicken Fried Bacon

I thought we'd plumbed the depths with the recent discussion about bacon candy, but the folks over at have gotten ahead of us somehow. There's even a picture of this paean to pork, served with cream gravy, no less!

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  1. Thank you Cindy! Now I am going to have to try that.My jeans are gettng snug with all of the holiday cooking but I am orderng up some Harrington's cob smoked bacon from Vt. That may be the first try. Want me to get some for you too?

    1 Reply
    1. re: Candy

      Oh yes, please! One pound would be nice. Thanks.

    2. A year or so ago Saveur published an article on tempura bacon. Same concept but of course different batter...and no gravy. A strip or two as an app seems perfectly reasonable to me...a plate full w/ gravy, no so much...but yes I would eat it.

      1 Reply
      1. re: ML8000

        Red Cat restaurant in NYC had a Tempura Bacon salad on their menu..

      2. Oh, my lord that looks good. I may have to turn in my CH membership card. Bacon. And cream gravy. And deep fried. This stuff looks, oh, man. Words fail me. And she put *more* salt on it. It's like a train crash--I can't rip my eyes away.

        1. For Christmas breakfast what would be a good side dish for this and the bacon brittle?

          4 Replies
            1. re: sharonanne

              Bacon s'mores for dessert. After all, on Christmas morning you should have dessert with breakfast, shouldn't you?

              1. re: jillp

                See my "Sunk in the Pork Abyss" post about the bacon baklava recipe in January's "Food and Wine."