I've just been told The Waterboy is where I want o head when i come home in January. What should i ewnjoy there?
My Dad loves their sweetbreads (on the menu as an appetizer) and I really love their scallops. Dayboats. Yummy.
Can vouch for both of those, exactly what I had on our trip last spring.
I am with you. The ceasar salad with fresh wonderful anchovies.
Ditto on the sweetbreads. They are always on the menu but the preparation changes frequently. I love the fresh fish specials. The fish is always impeccably fresh and the preparation is rarely too fussy.
I'm a big fan of Rick's gnocchi and it looks like he has a version with an oxtail ragu on the menu now, yum.
And I'll third the sweetbreads.
The Waterboy is good. Organic meats as well.
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