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Brewing beer, curing meat, or making cheese? Share your food adventure

The Waterboy

DowntownHound Dec 9, 2006 09:21 PM

Hello Hounds,

I've just been told The Waterboy is where I want o head when i come home in January. What should i ewnjoy there?

Thank you!

  1. j
    jemtsang Dec 11, 2006 11:39 PM

    The Waterboy is good. Organic meats as well.

    1. s
      SLRossi Dec 11, 2006 03:40 PM

      I'm a big fan of Rick's gnocchi and it looks like he has a version with an oxtail ragu on the menu now, yum.

      And I'll third the sweetbreads.

      1. h
        HungryinSac Dec 10, 2006 08:51 PM

        Ditto on the sweetbreads. They are always on the menu but the preparation changes frequently. I love the fresh fish specials. The fish is always impeccably fresh and the preparation is rarely too fussy.

        1. b
          bennyboy1 Dec 10, 2006 12:28 AM

          My Dad loves their sweetbreads (on the menu as an appetizer) and I really love their scallops. Dayboats. Yummy.

          2 Replies
          1. re: bennyboy1
            PolarBear Dec 10, 2006 05:21 AM

            Can vouch for both of those, exactly what I had on our trip last spring.

            1. re: bennyboy1
              melly Dec 14, 2006 08:03 PM

              I am with you. The ceasar salad with fresh wonderful anchovies.

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