Whats quatre d'epices?
I making a soup and the recipe calls for 1/4 teaspoon of quatre d'epices, what is this?
Discuss Recipes, Cooking Techniques and Cookbooks
Results will be limited to the last year and sorted newest first.
I making a soup and the recipe calls for 1/4 teaspoon of quatre d'epices, what is this?
Dio di Romanese
Dec 09, 2006 07:59PM
Tags: cinnamon, ginger, spice, ground ginger, pepper, tin, teaspoon, chinese, cloves, white pepper, allspice, dean, ground white pepper, home cooking, nutmeg
what spice do you put on hot chocolate plus caffeine question (7 replies)
What are the 10 most essential things in your spice cupboard? (137 replies)
What are your absolute must-have spices? (69 replies)
What's your "secret ingredient?" (314 replies)
Mace substitute? (16 replies)
Looking for the best Pumpkin Muffin recipe (53 replies)
ISO the best Ginger Snap Cookie recipe (23 replies)
What to serve with Jerk Chicken (24 replies)
What Christmas cookies are you baking this year? (288 replies)
What's your Favorite Christmas Cookie that you give as a Gift? (191 replies)
What's the Ideal Size for a Flock of Chickens?
What Shouldn't You Feed a Chicken?
What Makes a Good Chicken Coop?
How to Make Pumpkin Pie with Boris Portnoy
Recipe
Painkiller
Recipe
Greek Easter Bread (Tsoureki)
Story
How to Eat Less Meat
Story
The Four Worst Restaurant Etiquette Gaffes
Recipe
Boxty (Irish Potato Pancake)
Story
What's the Difference Between Yams and Sweet Potatoes?
|
|
|
About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ
Popular on CBS sites: College Signing Day | March Madness | TV | iPhone | Cell Phones | Video Game Reviews | Free Music
About CBS Interactive | Jobs | Advertise
© 2010 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use

It means "4 spices" which are usually white pepper, nutmeg, ginger and cloves. Some people also use cinnamon and allspice instead of the ginger and pepper. Hope that helps.
Permalink | Reply
That is generally it. It does pay to read the lable on the container. My Dean and Deluca tin of quatre epices should be labled trois epices it contains cinnamon, allspice and nutmeg.
Permalink | Reply
And I'll bet your D & D tin didn't come cheap! It's a trip (and less expensive) to make one's own spice blends; they make great little gifts packed in a pretty spice jar with a couple recipes utilizing the blend included (perfect stocking stuffers).
From Cook's Thesaurus:
quatre epices (épices) = epices Parisiennes To make your own: Combine 1 part ground nutmeg + 1 part ground ginger + 1 part ground cloves + 2 parts ground white pepper Substitutes: Chinese five-spice powder (especially in pates) OR nutmeg
Permalink | Reply