Please recommend the best Italian bakeries within the city, especially those specializing in anise cookies.
Veniero's is my favorite for Italian pastries. In Lower Manhattan the only pastry shop option is French - Financier (there are three: Stone Street, World Financial Center and the largest on William near the Federal Reserve).
I second Rocco's. If by anise cookies you mean biscotti,they are good but not dense...more toast-like. Pignoli cookies are outstanding, as are filled-to-order cannoli.
Veniero's is my favorite--they do specialty desserts for the holidays special cookies/bisquits-and their zuppa englese is delicious-as well as their 5 or more types of cheesecakes-enjoy
Veniero's in the East Village. It's a wonderland of pastry.
I like Rocco's. Don't know about their anise cookies.
Thanks for the suggestion.
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