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Dec 8, 2006 09:39 PM
Discussion

"Old Ole" - danish cheese

OK, here's the deal.

I was in Denmark in May and I had a cheese there called 'Old Ole.'
It was terrifically strong but not molten and not 'blue'.

There was an aged version that was called 'Old Ole's Father.' Not for the squeamish.

I am craving it. Any 'hounds got a lead?

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