NECTAR'S new menu......is it as good as the old menu?

[bunnyluver]

Has anyone been to Nectar since they've introduced the new menu this August? Would love to hear any info or reviews since I am planning a party soon

[icey]

from what i understand, the new exec chef was actually the exec sous chef under david adjey, so i'm sure he learned a lot from adjey, is familiar with his vision and now has put his spin on things.

[bunnyluver]

well thanks Frenchie for the positive reply, I was considering booking there for a birthday party and the responses about Nectar pretty much have been even with both negative and positive responses. Not sure with that ratio if its worth the try. But I'll try to keep an open mind with the new chef being there and all....

[Frenchie]

To me it is even better. It's more understated than it used to be and definitely tastier. But I guess it's a matter of taste. I usually like Adjey's food very much, but was quite disappointed the last times I was at Nectar and he was the chef. So the new menu and new chef were very agreable surprises for me.