Couple of basic rules in Jewish holiday cooking. There is no such thing as "Lite." Latkes are in oil. Heh we used to do it in duck fat so cooking in Canola is lite my my definition.
Go to Sammy's in NYC. Not only do they place a scoop of chopped liver on the table they then mix in some Schmaltz. Oh Vay, its great.
Apple pie a la Lipitor for dessert please.