112 Eatery + Food&Wine Mag
Hey, cool! I've had their stringozzi w/ lamb sugo and it is divine. Also, I crave their cauliflower fritters, and I can safely say that cauliflower isn't usually that interesting to me. Unfortunately, I don't think I know what scottadito is (Wikipedia let me down!) and I'm pretty sure I've never had 112 Eatery's. (Actually, it seems to be "scorched" lamb chops, if you read the article.
Has anyone tried it?