<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>349197</id>
  <title>Santa Maria Tamale Shop</title>
  <published_at>Thu Dec 07 21:23:48 -0800 2006</published_at>
  <post_count>9</post_count>
  <board>
    <id>3</id>
    <name>California</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2079732</id>
        <content>After several visits, I'm happy to report that fresh handmade tamales are available all year from a specialty storefront operation here on the central coast. No searching or waiting for elusive vendors.

Handmade tamales are available Tues-Sat from 10 till 5. Made on the premises from white corn imported from Mexico, these are light and fluffy with tasty fillings and are 1.25 each. Filling:masa is 50/50.
There are a few simple tables if you can't wait for the drive home, but this is no-frills dining, paper trays and plastic fork. No other food served. (salsa is served if you ask) Soft drinks available.

Available flavors are 
Beef
Pork
Chicken
Chile Verde
Chile Relleno
Cheese and Jalepeno
Green Corn in season
Sweet tamales (by order)

Call ahead to reserve as some flavors sell out quickly during the day. (They are made fresh daily, not reheated) They encourage early ordering for the holidays.
 
Very friendly family-owned business.

The Tamale Shop
2115 S. Blosser Rd 
(Vintner's Pk. bldg. at NW corner Blosser &amp; Betteravia)
Santa Maria, Ca
805-164-4171</content>
        <published_at>Thu Dec 07 21:23:48 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>11234</id>
          <name>toodie jane</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2102636</id>
      <content>Correction on the phone number!

805-614-4171</content>
      <published_at>Fri Dec 15 16:30:52 -0800 2006</published_at>
      <parent_id>2079732</parent_id>
      <user>
        <id>59950</id>
        <name>California_Foodie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5091445</id>
      <content>Just FYI - the Tamale Shop is open again! Open every day except Monday. </content>
      <published_at>Fri Oct 09 11:26:07 -0700 2009</published_at>
      <parent_id>2079732</parent_id>
      <user>
        <id>1115099</id>
        <name>epicurian84</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5092507</id>
      <content>same menu?  </content>
      <published_at>Fri Oct 09 18:25:15 -0700 2009</published_at>
      <parent_id>5091445</parent_id>
      <user>
        <id>12388</id>
        <name>JalamaMama</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5100904</id>
      <content>Yes, same menu. 

According to the owner, it was never closed, but he runs it by himself, so may be shut for the day/partial day occasionally.
 
But go early or phone in an order--when they're gone, they're gone. I find the meat tamales lackluster but the chili/cheese etc very good. Nice fresh fluffy masa.
 
Check out the Tri Tip sandwiches on the weekends by a young friend of his. Darn good--and HOT from the grill, not "saved" in foil to overcook.</content>
      <published_at>Tue Oct 13 16:34:39 -0700 2009</published_at>
      <parent_id>5091445</parent_id>
      <user>
        <id>11234</id>
        <name>toodie jane</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5110612</id>
      <content>Excited to find SM Tamale shop at the Day in the Country event in Los Olivos today- MAN IS IT HOT- and I purchased 2- a beef and a pork.

I give them a b+, and besides tamales, they were selling pork keboabs solo and with rice, and adobo too.

They only had beef, pork and perhaps one other tamale selection- bummed no rajas.

Great day in Los Olivos!!!</content>
      <published_at>Sat Oct 17 12:53:52 -0700 2009</published_at>
      <parent_id>5100904</parent_id>
      <user>
        <id>12388</id>
        <name>JalamaMama</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5150554</id>
      <content>Just tried calling and got the dreaded upward tri-tone followed by number not in service at this time.</content>
      <published_at>Mon Nov 02 16:41:23 -0800 2009</published_at>
      <parent_id>5100904</parent_id>
      <user>
        <id>18150</id>
        <name>PolarBear</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5151109</id>
      <content>i'd love to eat tamales!</content>
      <published_at>Mon Nov 02 21:26:25 -0800 2009</published_at>
      <parent_id>5150554</parent_id>
      <user>
        <id>170499</id>
        <name>kiiess</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5151183</id>
      <content>he may be on cell phone only but he is a bit wraith-like at best. I've had best luck finding open on the weekends. 

I'm going into SM tomorrow--can check for you. Did you need anything in particular? or just checking for a pulse?!</content>
      <published_at>Mon Nov 02 22:30:03 -0800 2009</published_at>
      <parent_id>5150554</parent_id>
      <user>
        <id>11234</id>
        <name>toodie jane</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>5151551</id>
      <content>Thanks TJ, my pal from AG is heading this way on Wed. and was going to pick up a couple of dozen of the chile/cheese for me before he leaves SM late this afternoon. Would you happen to have the cell phone #? TIA
Cheers,
Dave</content>
      <published_at>Tue Nov 03 06:26:24 -0800 2009</published_at>
      <parent_id>5151183</parent_id>
      <user>
        <id>18150</id>
        <name>PolarBear</name>
      </user>
    </post>
  </posts>
</topic>
