Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Wine >
Dec 7, 2006 02:58 PM

White and red sangria recipes

I am looking for the best sangria recipes that anyone has. One for white sangria and one for red sangria. I will test it and let you know who has the best!

  1. Click to Upload a photo (10 MB limit)
  1. This white sangria recipe is my go-to. This recipe makes about one pitcher's worth -- you may need to double.

    4 peeled and sliced kiwis
    1 bag frozen sliced peaches
    1 package of strawberries, sliced thin
    1/4 cup sugar
    1/2 cup white rum
    1/4 cup Grand Marnier/Cointreau
    2 cups white grape juice
    1.5 L Pinot Grigio or Sauvignon Blanc
    Lots of ice

    Throw all the fruit in bottom of a large pitcher or punchbowl and sprinkle with the sugar. Pour the white rum and Grand Marnier/Cointreau on top of the fruit and sugar. Let it sit and think for about an hour. Pour the big bottle of white wine in there with about 2 cups of white grape juice. Add more sugar if you need it. Stir, add ice cubes and chill. Looks gorgeous in a clear pitcher.