Vertical Wine Bistro in Pasadena - Early Returns?
A waiter at Mozza (the best one we had there) recommended that I check out Vertical Wine Bistro. I see it just opened a few weeks ago - there were a couple of posts but so far, not much info re the food. Has anyone tried it in the last couple weeks? Care to report?
I stopped in for a quick drink and a taste of their charcuterie. Sleek interior, reminiscent of AOC, but obviously without the crowds. Only noteworthy thing on the meat plate was the country pate, all others were Meh.
Flights were interesting enough, but the decor makes me want a martini, not a wine list. I've been dining a lot at Red White + Bluezz, but I certainly would return to Vertical.
Here's my blog entry: http://www.taste-buzz.com/good-vibes-...
I visited Vertical Wine Bar last week after a friend recommended it. It has a great atmosphere and wine selection. We did not have dinner but we sat by the bar and order about 3 appetizers which were very good. they have taken standard food and put a great spin on it. They serve the appetizers "tapas" style but the portions are perfect for two people to share. In addition to the great wine selection...you should try their martini's. Its about time that Pasadena has a "westside" type bar in it.
I was there Sat night with my bf and we left after the horrible expereince that we had with the seating situation. We got there about 15 minutes earlier than our 9pm reservation and checked in with the hostess. She told us that our table was not ready yet. Understandable, considering we were early for our reservation. She said that we can wait at the bar and she would notify us when our table was ready. A quick scan of the bar/lounge area showed that there was not seats available, so we settled for standing room with a couple of drinks. About 10 minutes after 9, i was hungry and impatient and asked the hostess how much longer we would have to wait for our table. She apologized and said that we would be seated next. 5 minutes went by, a couple at the bar got seated by another hostess, then a party of 3, and when another couple got seated from the lounge area, i approached the hostess and asked her what was up. She apologized again and said that they were very busy that night. I just told her that we should have been updated on our reservation status instead of seating party after party while. We were not even offered seats at the lounge nor did anyone check on our drinks.
I'm sorry to hear that others are having less than great dinners at Vertical. I loved (almost) everything I've had there. I've been to AOC, and it was very good, but very expensive, and the things I've had at Vertical really do compare in quality, in my opinion. AOC's desserts, by the way, at least the three I tasted, were truly disappointing. A really terrible "blancmange" which was really just a panna cotta with too much almond extract and too much gelatine, a cobbler served in a tart shell with too little fruit and almost completely unsweetened, a peanut butter chocolate bombe that was way too sweet. Granted, Vertical's were no better, but the pulled pork, the rabbit rilette, the duck confit, all were every bit as good as I would expect from AOC, and much closer to where I live, and less expensive.
I went for the first time last week and concur with other posters that while Vertical is good for Pasadena, it's certainly no A.O.C.
The good: The rabbit rilette, the pulled pork, the tables by the fireplace, the cool bar.
The O.K.: Our server was clueless, but she was nice. She definitely needed a refresher in opening wine, though! And the first table they sat us at was directly in line with the kitchen door, so we were blasted with cold air and bright light every 30 seconds. Fortunately, they moved to a booth after I made a request.
The bad: A sameness in flavor & texture of many dishes (for example, both the crabcake and the rilette come with the same type of toasted bread). Our dishes were served completely out of order--we got the pulled pork as the first dish, and then waited 10 minutes for the salad, shrimp and other cold items to arrive. The devil's food cake was stale.
Conclusion: I'm happy to return to Vertical if someone else wants to take me. But if I were spending my own money, I'd head straight back to A.O.C.
p.s. we ordered wine by the bottle, so we didn't encounter the stale glasses problem. But they were out of our first two choices of wine.
I went on Friday night and enjoyed it. We didn't go for dinner, so we didn't eat very much, but we split the 3-meat Charcuterie plate and got the country pate, lomo and salami. The only bad thing was our waitress - who was somewhat clueless - told us the lomo was a pate-style meat. When we got it, it looked like proscuitto. So we asked her about it, and she got flustered and said "I don't know, I'm a vegetarian." Huh? So what? Shouldn't you know what you're serving? Also they were out of the lamb sausage and one other dish we actually were thinking of trying. At 7:30 p.m. on a Friday night?
She said she would go ask the kitchen. She came back with more of the proscuitto looking meat and said "This is the lomo." Hm...ok? Regardless, we enjoyed the plate, and I love their generous bread basket with toasted breads and a fantastic roasted red pepper and walnut spread.
We also had the cheese plate, with three cheeses - all of which were great. However, the waitress again didn't know what she was talking about.
For dessert, we got the cookie/truffle plate which was really disappointing. First, it took 20 minutes to get to our table. Second, the truffles were super soft, as if they had just been made and weren't refrigerated at all. Third, the biscotti and the cookies were made from the same exact dough - chocolate chip and walnut. They were both relatively tasteless and dry. I mean, if you are going to serve two kinds of cookies, make sure they are two different kinds.
All this said, I loved the atmosphere, and the wine list is really impressive. Lots of bottles for under $40. And though the waitress didn't know what she was talking about, she was friendly and attentive. I think these are all just opening jitters, so I will wait a few weeks and go back again.
The ticket on the car/valet situation is that the valets use old tickets to put on the cars they park on the street - he probably just forgot to remove it. It was annoying to pay $6 to find out that they had parked my car exactly where I'd pulled up when I arrived - at the meter right in front of the restaurant. If that happens again, I will refuse to pay for this.
Had it not tried to pass itself off as an imaginative, tapas-based California wine bistro, I wouldn’t be so critical. The comparisons with A.O.C. by other Chowhound reviewers are a joke.
The nicest part of VWB is the entryway. You walk up 2 “flights” of stairs (get it?) to get to the restaurant.
Red flag: Clueless hostess. We had an 8:30 reservation, and were told it would be 15 minutes before our table was ready, and she hustled us over to the bar area. My wife is thoroughly convinced restaurants do this on purpose to get you to buy more alcohol (highest profit margin) than you normally would. We weren’t falling for that one. In my opinion, a nice restaurant like this should comp you a glass of wine when they make you wait that long. They’re new kids on the block, costs them close to nothing, and in return they have a customer for life.
Two minutes later, a waitress came over and offered to seat us at the bar area instead of in the dining room. We declined because of the music, noise level and lack of intimacy in the bar. One minute later our table was miraculously ready! I was starting to buy into my wife’s theory.
The menu was surprisingly sparse, so we were hoping for specials. Nope – sorry, pal. Plus they were out of the four most enticing dishes on the already small menu.
My wife ordered a Pinot Grigio and I had a Sauvignon Blanc. Hers was good, and mine was....hard to tell what it was! It tasted like it had been opened 3 days ago and left out. My wife took a sip, and said it was also corked. Boy, we sure were off to a great start! They apologized and got us a suitable replacement.
The food was just average bar food. Fried Calamari worthy of TGIF’s, LAX. The salad was thrown together without a thought – greens from one of those assortment bags you get from Ralph’s and golf-ball sized chunks of goat cheese haphazardly tossed on the plate.
Their by-the-glass wine list was grossly overpriced and limited to the Southern California selection you typically find at Trader Joe’s and Vons. Unimaginative and mass-produced. Their wine list by the bottle had much more to offer.
My wife ordered a second glass of wine—the Iron Horse Chardonnay, and said it tasted like it had been sitting out for several days. She complained, sent it back requesting the Grigio she had previously. This one was as flat as the others. My second glass was a Pinot Noir from Inman that had clearly lost its fruit and had no body. By this time, we were beaten down. We threw in the towel and got the check. We didn’t even bother with dessert or coffee.
We had 4 dishes and 4 glasses of wine. The bill was over $100.
The final touch was getting our car. The queue for the valet was really long, and everyone was impatient. The people in front of us were complaining that when the valet returned their car, it had a parking ticket on it! It took about 10 minutes to get our car. There was only one valet guy to handle the crowd. Everyone in line was complaining about their dining experience.
Jack Flash is right--Vertical is very good. I have been there three times now. They serve bread with a red pepper tapenade that is a little spicy and very flavorful, a great idea. I don't like the parmesan crackers much--they have never been quite crisp enough, and the baguette slices go with the spread better. I've tried the rabbit rilette, which was great but needed a few more toast points, the brioche-bun hamburger was outrageously good, and the duck confit was everything you want it to be, with cippoline onions--my daughter actually couldn't decide which she liked better, the burger or the duck! This from a kid! We also had a side of perfect mushrooms. The cookie plate had way more cookies than we could eat, all of which were refigerator cold, and was lacking the promised nougat (the reason I had ordered it.) Last time I went I had pulled pork, which was fantastic. I can't remember the other dish, but it was perfect. I am very impressed. I think Vertical is comparable to AOC, but less expensive. The apple tart was about five times too big for two people, and was a little heavy and doughy, but I'm very picky about desserts. All in all, I can't recommend Vertical enough! Don't miss it!
I went there last week. I posted this in a Pasadena-themed thread, but it might have gotten lost in the shuffle.
My overall impression of the place is that it's got a warm, sophisticated feel to it. The menu was created by Sara Levine, who opened Opus after stints at Zax and Aubergine, among others. The offerings consist of various small plates, meant to be shared, and for which there is a dizzying array of wines by the glass. We tried the fig poppers, charcuterie plate, salt cod brandade, and pulled pork. The pulled pork was sinfully rich, almost dessert-like (though not too sweet). This item, and others in the "meat" section of the menu, are slightly larger plates but still meant to be shared.
The brandade is unusual; you either like it or you don't. The 5-meat charcuterie plate was a real treat, served with small slices of lightly grilled rustic bread and a garnish of cornichons, pickled jalapenos (actually, there were also a couple of other, skinnier pickled peppers both red and green). Several other items sounded quite enticing.
We finished with a dessert that had chocolate cake and caramelized bananas, but I can't remember exactly what it was called.
The food was fine -- not quite up to the AOC level, but everything we ordered was tasty.
-Charcuterie:country pate, lomo and soppressata. These were fine if a little lacking in nuance. The plate came with peppers and pickles.
-Fig Poppers: these were amazing, stuffed with blue cheese and ham. Sweet and savory.
-Polenta: good, but nothing totally mind-blowing. After 5 minutes it was completely cold.
-Bay Scallops: these were really tasty, though I could not quite distinguish them visually from the mushrooms they were mixed with. I think there were only 4 in the order.
-Pulled Pork: pretty good, but not what I was expecting. it was almost like a side of ham.
-Braised Pork Ribs: also good. Can't recall the details.
The waitress was a little spotty. She couldn't remember the word "soprassetta" for instance, and sort of rushed off after each order instead of announcing what we'd ordered. We were about to ask her about the flavors of the gelatto we had for desert, but she zoomed off after dropping the plate at our table. Also, we ordered a pasta dish with truffles, and when we ordered it the waitress told us they would shave the truffles at our table. But when the dish arrived the truffles were already shaved onto the pasta. Additionally, she told us that the plates were "small plates" -- most of them were, but the pulled pork, truffled pasta, and pork ribs were more entree sized, and we ended up with way more food than the 4 of us could eat.
The wine flights are really the highlight of the joint. They come bundled into regional flights like "Paso Robles Syrahs" or "French Burgundies" -- I think they change these groupings often.
Overall, I enjoyed it, it's a good addition to the area -- I may go back occasionaly and sit at the bar with those wine flights. But if you're near AOC or some of the other wine bars in the Hollywood/West Hollywood area there's no need to go out of your way (unless, of course, you want to).