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McDonald's testing Angus burgers in Los Angeles

monku Dec 6, 2006 10:54 PM


  1. notmartha Dec 7, 2006 08:01 PM

    Not all angus burgers are created equal.

    I thought Burger King has one too. The problem with these places is that they are not freshly made, sits under the lamp for a while, plus the cooking method (pan fried versus wood flame) contributes greatly to the meat.

    Ruby's has a Kobe burger too at one point (not sure if they have it anymore). No better than the regular stuff.

    1. n
      nrique Dec 7, 2006 05:13 AM

      Hmmm, article says a Mc D's in South Pasadena. I'm not a McD's type of guy but it might be interesting to try.
      Any one got an exact location?
      I know of the McD's on Fair Oaks right before the Pasadena freeway.

      1 Reply
      1. re: nrique
        monku Dec 7, 2006 05:15 AM

        That's the only one in S. Pasadena.

      2. p
        psvidler Dec 7, 2006 01:30 AM

        Maybe off topic, but I recently tried the Angus Burgers at Carl's Juniors and HATED them. Is this the new trend?

        Also, kind of strange subject matter (McDonalds) or Chowhound...

        1. The Chowhound Team Dec 6, 2006 11:50 PM

          Folks, please keep the replies on this thread focused on the burgers only found here in Los Angeles. If you'd like to discuss Angus burgers, please start a new topic on the General Chowhounding Topics board, where hounds from all over can add their input.

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