McDonald's testing Angus burgers in Los Angeles
- monku Dec 6, 2006 10:54 PM
Folks, please keep the replies on this thread focused on the burgers only found here in Los Angeles. If you'd like to discuss Angus burgers, please start a new topic on the General Chowhounding Topics board, where hounds from all over can add their input.
Maybe off topic, but I recently tried the Angus Burgers at Carl's Juniors and HATED them. Is this the new trend?
Also, kind of strange subject matter (McDonalds) or Chowhound...
Not all angus burgers are created equal.
I thought Burger King has one too. The problem with these places is that they are not freshly made, sits under the lamp for a while, plus the cooking method (pan fried versus wood flame) contributes greatly to the meat.
Ruby's has a Kobe burger too at one point (not sure if they have it anymore). No better than the regular stuff.