They have stollen (made in CA) at:
European Deluxe Sausage Kitchen
9109 W Olympic Blvd (Cross Street: Doheny Drive)
Beverly Hills, CA 90212-3507
Not the best i've ever had, not the worst either.
To my taste, too much marzipan, not enough orange peel.
Anybody knows other sources?
This is far and away the best. It is the difference between any commercial bakery, and one run by a baker who actually has serious training. Emil has been doing this in his bakery for almost 50 years, and before that at the old Blum's, of happy memory.
They have them with and without marzipan. The basic s
Stollen is $8 for the small and $15 for the large. Marzipan is a dollar more.
They also have amazing Pfeffernussen and cookies. They are good enough that one of my job is the 15th of December is to mail some to Angelenos in exile.