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Schiller's Liquor Bar has (what I consider to be) the best Mac and Cheese in the city - and I have tried a LOT on this list.. I'm a mac addict.. Sure , you can pay up the kazoo for mac with truffle and lobster @ Dylan's and enjoy the heck out of it... But .. That's cheating a bit , ain't it? You can put lobster and truffle on wonderbread and it will be the most delicious sandwich you've ever eaten.
But for pure, light creaminess and the richest flavor- without the heaviness or added ingredients or semi-rubbery baked top layer that burdens so many of the other Mac and Cheeses I've tried... Schiller's hands down for me. It's so simple and perfect.
In fact it is one of the best Mac and Cheese's I have ever had in my life - NYC or elsewhere - inched out slightly by the one I had at Sig's Deli in Newport Rhode Island.
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Had great mac & cheese at Alias this week - sauce had stick-to-your-ribs gooey texture. Am going to re-heat the leftovers right now, after I post about their amazing fried chicken.
Also really liked the penne noodle mac & cheese at Hill Country.
Maybe not THE BEST, but really good and definitely worth ordering if you're at these places.
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It's not in NYC but a few minutes away... Marco and Pepe in Grove Street Jersey City. Overal a great place but the mac and cheese is amazing, worth a trip by itself honestly. Its made with Orecchiette, hint of truffle oil, little Lardon, just perfect. About 5 minute walk from Grove St PATH station.
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re: ChefJune
I totally agree about Marco and Pepe's Mac and Cheese. They kept the recipe from the original Chef (Ian Kapitan) but changed the Mac. It is served with thick-cut bacon cubes, three types of cheese (the stinkier the better), and rosemary-roasted mushrooms. It is the perfect Comfort Food (with a Bluebird Bitter) on a cold night or when I am having a crappy day.
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