I have a '94 Moscato and a '91 Lamole vin santo. Are they still okay to serve as a desert wine with some gorgonzoa dolce and stilton or are they long-gone?
Vin santo can last decades.
I'd try the moscato but would expect it to be way over the hill.
I guess most of the wine-heads are busy discussing which is the best vintage year for white port or muscatel as I have had only one reply to my query.
None-the-less, RL, I do thank you for taking the time to post your reply.
Oops, I misread "moscato" as moscato d'Asti. There are late-harvest moscatos that can easily last 15-20 years. What is it, exactly?
Most Recommended Discussions on Wine
Apr 21, 2014
Best inexpensive wine?
about 24 hours ago
Should tempranillo be bubbly?
about 15 hours ago
Sulfite free wines
about 10 hours ago
Correct way to open a bottle...
1 day ago
Interesting thoughts/laws re...
Apr 18, 2014
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise