BTW, to answer your question more directly, the last time I was there several months ago, the Peking Style Duck Roll appetizer was VERY good [of course, I like anything with duck]. I don't recall my entree [it was forgettable]. However, their Chinese Style Smoked Lobster is a signature dish. It is unusual and quite good [same dish is at their DC Coast restaurant]. I had the trio of house-made sorbets for dessert; good but not special. I assume that the Saigon Cinnamon Sugar Dusted Donuts is a popular dessert judging by the number of people I saw order it. Looked like a very big dessert; perhaps best shared with another.