Just wondering if anyone know's what happened to BASTIDE? Perhaps old news, I've just been out of the loop. Thanks!
tatertots
Dec 05, 2006 11:17PM
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Lamb Shanks with Shiraz, Blueberry, and Bleu Cheese Reduction
Fall Stuffed Cornish Hens with Squash, Herbs, and a Current White Wine Glaze
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CHOW Pick, posted July 08, 2009
Food Media, posted July 09, 2009
Green, posted July 07, 2009
Wine and Drinks, posted April 24, 2009
Closed for a complete overhaul and remodel, will reopen in the spring.
http://www.la.com/dining/frenchbistro...
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Three words: Gummy Bear Emulsion.
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Or ... "Bacon Cheese Foam"
Although, I've always really enjoyed Bastide, even after it went totally cutting-edge on the food.
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What about "Coca-cola chicken?"
I like Bastide, too, and miss it. The people there were exceptionally nice; they let me go into the kitchen to meet the chef. The place had a fab wine list, too - I recall having wine from an era before my grandparents were born.
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From what I have read, it will open when Joe Pytka makes up his mind what he wants. I look forward to checking out whatever it turns out to be. The one meal I had at BASTIDE was exceptional.
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