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Dec 5, 2006 06:06 PM

Maine shrimp season has started!

The season is Dec 1, 2006 to April 30, 2007 this year. Please ask you favorite fishmonger to get them! I did get them last year at Whole foods and Shaws, but they're not always available.

These are a local product that we're in danger of losing if we don't support!



They're so sweet and good- even raw. But I really love them lightly cooked (add to boiling spiced water, bring to another boil and turn off heat for a minute or two)- then peel and dip in melted butter- heaven..

They're small, but easy to peel- just rip the heads off and squeeze the tail- they pop right out!

So support your local shrimper!

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  1. Thanks for the post. Do you know of anywhere right now in Boston that is carrying them?

    4 Replies
    1. re: gini

      I bought some last night at the shaws in Salem, Ma. I would assume that shaws all around the region would be carrying them.

      1. re: pdude

        were they head-on? i have been calling around and can only find them head-less. although the lobster tail in no. andover and the WFM in woburn are going to call me if they can get them intact.

        1. re: ScubaSteve

          Nope :( Headless. Still darn good though.

      2. re: gini

        I got my Maine shrimp last season from Wulf's Fish Market near Coolidge Corner in Brookline. Their Maine shrimp were loaded with really tasty roe. Heads were on, and they made for some of the finest gambas al ajillo I've ever made.


      3. Thank you! Thank you! to our silver queen! Those of us who would have found them in a week or so will have a fuller season.

        I'll report in when I get to Whole Foods this week.

        1. Wow, I had no idea that Maine shrimp even existed! Thanks for the links... those little critters look fantastic. I called my local Whole Foods (Woburn) today, and they said they don't know if or when they'll be getting them, but I put in an enthusiastic request. Fingers crossed!

          5 Replies
          1. re: Raedia

            The Whole Foods on Washington Street in Newton has them for $5.99 a pound.

            1. re: Velda Mae

              Is that for whole, heads off, or shelled?

              1. re: silver queen

                I just called WFM on River street. $5.99 for heads off raw shrimp. I'll be getting some this week.

                1. re: uman

                  Whole Foods on Beacon in Newton has them, and me too now.

              2. re: Velda Mae

                Thank you, I bought a pound at WF on Washington St. last night! Heads off, but still delish.

            2. My Harris Teeter has them - 13-17 count - $5.99/lb.

              You can't beat that. I'll be there tomorrow. Thanks for the heads-up!

              4 Replies
              1. re: Atlantis

                Harris-Teeter? Where the heck is there a Harris-Teeter in Massachusetts?

                1. re: Atlantis

                  if they're that big, they're something else. maine shrimp are about 30, possibly as many as 70, per pound. they're really tiny.

                  they don't travel well at all. i've eaten them raw in very reputable nyc sushi restaurants and been disappointed. lucky for me, i'm in boston and can get them same day! woo-hoo.

                  1. re: hotoynoodle

                    Yah, I noticed that - 13-17 count? Must be giant mutant Maine shrimp. :)

                    The first time I had fresh Maine shrimp was a couple of years ago as ame ebi at Uni. I've been hooked every since.

                    1. re: Rubee

                      Actually, they ARE "giant mutant Maine shrimp" - ten or more years ago, they were really tiny, but for some reason, they are getting larger, but still as sweet and delicious.

                      They had 'em fried whole with salt, pepper and jalapenos at Chau Chow City for dim sum last week - tricky to eat but full of roe and yummy!

                2. this is the only time of year we can get shrimp that hasn't been frozen. they're addictive. i like them with a squeeze of lime and some chili oil, either raw, or flash-cooked.