Are There Any Upscale Soul Food Restaurants In Philly?
- Chinon00 Dec 5, 2006 01:58 AM
I remember when Bluezette opened years ago on 3rd & Market St. I read the menu outside and was really intrigued (fried lobster, etc). I made a reservation but was really disappointed with the food and service. However the atmosphere was nice and the beer, wine, and whiskey selections were great. Overtime however that even changed. Upstairs became a very loud dance area and the booze was reduced to the usual suspects mostly. Has anything as ambitious been attempted in terms of upscale Soul Food since in the area?
What about the new Ms. Tootsie's Bar & Lounge? As I understand it, it is an upscale club version of the longstanding soul food joint next door.
The Bride & I went to Ms. Tootsie's for Saturday lunch, maybe 2-3 years ago. It was already white-tablecloth and nice inside. I had a truly great fried chicken platter with fantastic sides (greens and a really good mac/cheese), good cornbread, and The Bride had fried whiting, also good.
Just yesterday I heard about a new place in Norristown that looks like upscale soulfood (without the absolutely outrageous prices). I have not tried it but it looks interesting.
Not sure if that is too much of a trek for you.
If anyone knows, I would be interested to hear about it.
I was there not last weekend but the weekend before last. I had a few of their bar menu items down stairs. Here's a quick review:
Voodoo Shrimp - Not very good. The shrimp are cooked in their shell and then tossed in what is apparently Old Bay seasoning. As a consequence, when you remove the shell you remove the seasoning (which really isn't a big deal because again it's nothing more interesting than Old Bay seasoning).
Southern Pride Wings – Not very good. The two ultimate hot wing sins were committed:
1) They wings were those “bready” types
2) The hot sauce wasn’t hot, nor anything more complex than typical Louisiana Hot Sauce
Black Angus Burger – Good. The meat was good along with the great choice of bread (the softer style bun grilled) and solid fries. The only draw back was the fact that I was asked how I wanted my burger done. I told the bartender Medium. When I sliced it down the middle to share with the SO the meat was solid gray. It was still a good burger but don’t go through the pretense of asking if the cook isn’t going to observe the request.
The beer and whisky selection is solid (didn’t see the wine list so I can’t comment). Local brews from Victory, Weyerbacher and Stouts to name a few.
To be fair I guess I should go back and eat upstairs in the dining room. But if the food is coming out of the same kitchen as the bar menu I think that I have a pretty good idea of what I’m going to get.