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Dan Tana's Menu Suggestions

BrookieStyles Dec 4, 2006 05:43 PM

I haven't dined at Dan Tana's in about a year and am set to go there this weekend (taking bf for a celebratory dinner) and I was just wondering if there are any great menu items I am missing? I always order the same thing--Garlic toast, Ceasar salad, Dabney Coleman. Are there any great apps or off-menu items we should try?


  1. m
    Mother Hubbard Dec 5, 2006 03:11 PM

    Dan Tana's has the best NY steak in town. Most people think ikt is just Italian.

    1. creamfinger Dec 5, 2006 07:40 AM

      The escargot where amoung the best I've ever had... but you have to like garlic.

      1. b
        broncosaurus Dec 5, 2006 05:17 AM

        How's the spaghetti and meatballs? The meat ravioli?

        1. s
          sje Dec 5, 2006 03:15 AM

          I agree with Tom P. The shrimp diavalo is really good. Also, the chicken tana is good (a ton of garlic).

          1. Fresser Dec 5, 2006 12:32 AM

            I love the italian dressing on the house salad over the caesar.

            1. t
              tdo ca Dec 4, 2006 10:20 PM

              I like their mozzarella marinara (a brick of fried cheese), as well as the fried rav's - the baked lasagna makes for good comfort food too - for main courses I stick to the veal dishes (no way the steak is worth the $$$ IMHO)

              1. m
                mistertoast Dec 4, 2006 08:33 PM

                The clams arreganato make for a nice app. I'm a fan of the Sinatra - steak & peppers.

                1. kellydeez Dec 4, 2006 07:57 PM

                  It is a great order. No doubt. I personally prefer the chopped salad to the ceasar. Also, if you like veal, I hear the scallopini is divine. And if you don't have that coffee ice cream to end the meal, you're insane!! Happy eating. I'm jealous.

                  1. Tom P Dec 4, 2006 07:48 PM

                    That is exactly what I order and all I ever get - with a side of the spicy marinara pasta, the Diavalo, yum - and I am so happy. I figure, why branch out when those are so good.

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