<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>348092</id>
  <title>Favorite food podcasts?</title>
  <published_at>Mon Dec 04 17:40:04 -0800 2006</published_at>
  <post_count>15</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2068547</id>
        <content>I get a few food podcasts (which, oddly, I listen to while jogging... sort of a yin yang thing), but am looking for some other good ones. I really like KCRW's and The Splendid Table and would like to find something as informative as these. I also really enjoy NPR food, some of the Culinary Podcast Network shows and the Hidden Kitchens series. Anyone know of some gems I should add?</content>
        <published_at>Mon Dec 04 17:40:04 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>30158</id>
          <name>amkirkland</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2068711</id>
      <content>I too listen to podcasts while jogging - and NPR food is among them.  I look forward to seeing what others suggest.

Bon Appetit and Gourmet both have podcasts but I haven't tried them myself yet.

On a non-food note I've found NPR's Wait,Wait Don't Tell me to be a great listen while jogging - as long as you don't mind people looking at you funny when you bust out laughing!</content>
      <published_at>Mon Dec 04 18:20:08 -0800 2006</published_at>
      <parent_id>2068547</parent_id>
      <user>
        <id>14710</id>
        <name>heathermb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2069820</id>
      <content>I was really disappointed by the Gourmet podcasts-- not substantive. I'll have to try the ones your recommend. There was also a hilarious Times Talks session (nytimes.com) with Rachel Ray and a couple of other FN stars (not a big Ray fan, but it was still interesting). Also not food-related, but my favorite show to listen to on Podcast is This American Life (the approx. 15 min. "acts" are great for workouts).</content>
      <published_at>Mon Dec 04 22:50:24 -0800 2006</published_at>
      <parent_id>2068547</parent_id>
      <user>
        <id>36325</id>
        <name>Procrastibaker</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2070213</id>
      <content>I didn't realize this american life has a podcast, thanks for sharing that.</content>
      <published_at>Tue Dec 05 01:05:40 -0800 2006</published_at>
      <parent_id>2069820</parent_id>
      <user>
        <id>30158</id>
        <name>amkirkland</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2103735</id>
      <content>I LOVE This American Life.  Haven't heard it in years. I'll have to check this out.</content>
      <published_at>Fri Dec 15 21:42:54 -0800 2006</published_at>
      <parent_id>2070213</parent_id>
      <user>
        <id>18154</id>
        <name>prunefeet</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2070180</id>
      <content>I enjoy listening to "The Restaurant Guys", who, although based in NJ have a non-local appeal too.  (I'm not in their area) They very often have interviews with famous chefs, wine people, and people in the know regarding current food trends, etc..  It is also just interesting to learn about the restaurant industry but their podcast is in no way limited to that.  You can get it on iTunes.  I also like the above mentioned podcasts.  If you're into wine, "The Cellar Rat" is kind of interesting, too.  He's in Healdsburg, CA and if you listen from the start, was just a novice who quit his job in the midwest and went to work in a vineyard.</content>
      <published_at>Tue Dec 05 00:53:34 -0800 2006</published_at>
      <parent_id>2068547</parent_id>
      <user>
        <id>13358</id>
        <name>Susan627</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2070209</id>
      <content>I usually enjoy The Restaurant Guys from WCTC in New Jersey.  It is a repackaging of their daily talk show.  The have a lot of interesting guests from the biz.

http://www.restaurantguysradio.com/sle/rg/

I'll second the vote for Good Food from KCRW but listening to the Market Report segment makes me green with envy.

Off the Broiler from one of the founders of eGullet can be good to but it only comes out occasionally and the sound quality can leave a lot to be desired.

http://offthebroiler.wordpress.com/podcasts/</content>
      <published_at>Tue Dec 05 01:04:51 -0800 2006</published_at>
      <parent_id>2068547</parent_id>
      <user>
        <id>53741</id>
        <name>kaitak98</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2073664</id>
      <content>That's funny you said that about the Market Report on Good Food.  I usually fast-forward over it, then I get real curious to see what wonderful produce they're talking about, so have to sneak a listen.  Painful for those on the east coast in the winter!</content>
      <published_at>Wed Dec 06 00:50:24 -0800 2006</published_at>
      <parent_id>2070209</parent_id>
      <user>
        <id>13358</id>
        <name>Susan627</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2072722</id>
      <content>Eat Feed is awesome -- "The food podcast network that takes you back in time, across the country, around the world, and back to your own table."

I've been listening to it since it first began (It got Podcast of the Year in 2005)

http://www.eatfeed.com/

And you can use the Culinary Podcast Network to find more tasty podcasts...http://www.gildedfork.com/culinarypodcastnetwork/</content>
      <published_at>Tue Dec 05 20:47:01 -0800 2006</published_at>
      <parent_id>2068547</parent_id>
      <user>
        <id>10252</id>
        <name>larochelle</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2075485</id>
      <content>http://www.freshtopia.net/vlog/

A little bit video..and little big podcast with food, fun and all things green as the shows focus.</content>
      <published_at>Wed Dec 06 18:07:14 -0800 2006</published_at>
      <parent_id>2068547</parent_id>
      <user>
        <id>36312</id>
        <name>HillJ</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2077813</id>
      <content>Thanks for the mention HillJ,
the link is www.freshtopia.net

Glad you like it!</content>
      <published_at>Thu Dec 07 08:48:00 -0800 2006</published_at>
      <parent_id>2068547</parent_id>
      <user>
        <id>58262</id>
        <name>freshtopia</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2077933</id>
      <content>It's so much fun to watch/listen!  Keep on!</content>
      <published_at>Thu Dec 07 12:55:18 -0800 2006</published_at>
      <parent_id>2077813</parent_id>
      <user>
        <id>36312</id>
        <name>HillJ</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2078096</id>
      <content>This is a recurring thread on this board but FWIW, my must listens are Good Food (Evan rocks!); Eat Feed (Anne Bramley); NPR Food and about 3 weeks ago Splendid Table became available (not just the Q&amp;A but the entire show.  That should feed any chowhound's craving for content for a week!</content>
      <published_at>Thu Dec 07 14:27:04 -0800 2006</published_at>
      <parent_id>2068547</parent_id>
      <user>
        <id>11176</id>
        <name>ciaogina</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2078898</id>
      <content>Off the broiler is a decent podcast from Jason Perlow (founder of eGullet).  He interviews various chefs and foodies in the NY/NJ area.  He has a website as well.......offthebroiler.wordpress.com</content>
      <published_at>Thu Dec 07 18:14:14 -0800 2006</published_at>
      <parent_id>2068547</parent_id>
      <user>
        <id>14753</id>
        <name>chops</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2083100</id>
      <content>I enjoy Off The Broiler too....  I just wish Jason would work on the production values of the show.  It sounds like the conversation is going on in a subterranean bathroom.  Hsiao-Ching Chou does a good job in a similar setting with her show On Food.

Which reminds me....  I also like On Food with Hsiao-Ching Chou.  She has conversations with local and national food people, often over a meal.  It's kind of like Dinner for Five on IFC but all about the food.

http://seattlepi.nwsource.com/podcast/onfood.asp</content>
      <published_at>Fri Dec 08 21:58:17 -0800 2006</published_at>
      <parent_id>2068547</parent_id>
      <user>
        <id>53741</id>
        <name>kaitak98</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2084637</id>
      <content>I find On Food to be excellent content but find that it's edited funnily and makes her sound like she's not a good interviewer it just irratated me too much; same as with Grace Ann Walden's SF Chronicle Podcasts.  It had low production and listening to people chomp their food was too much!</content>
      <published_at>Sat Dec 09 15:41:07 -0800 2006</published_at>
      <parent_id>2083100</parent_id>
      <user>
        <id>11176</id>
        <name>ciaogina</name>
      </user>
    </post>
  </posts>
</topic>
