<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>348039</id>
  <title>Warm or hot Toddy anyone?</title>
  <published_at>Mon Dec 04 15:31:02 -0800 2006</published_at>
  <post_count>6</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2068091</id>
        <content>What to drink for those cold winter days?? recipes please-
My old one: a bit of butter, strong coffee, whiskey and add whipped cream on top-I need more</content>
        <published_at>Mon Dec 04 15:31:02 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>55914</id>
          <name>marlie202</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2068094</id>
      <content>Hot water, lemon juice, honey, whiskey (rye!) -- not just good for a cold.</content>
      <published_at>Mon Dec 04 15:32:02 -0800 2006</published_at>
      <parent_id>2068091</parent_id>
      <user>
        <id>22463</id>
        <name>HenryT</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2068111</id>
      <content>....add a pinch of cayenne, and 2 slices of ginger and you've got Aunt Reba's cold remmedy. It IS good for anytime--next to the fire in a bitter cold night or day. Really savory and satisfying.</content>
      <published_at>Mon Dec 04 15:36:32 -0800 2006</published_at>
      <parent_id>2068094</parent_id>
      <user>
        <id>11234</id>
        <name>toodie jane</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2068259</id>
      <content>GOOOO, Aunt Reba!  (hey, toodie,, did you see my posted ? to you abou the santa cruz brit groc?)</content>
      <published_at>Mon Dec 04 16:24:45 -0800 2006</published_at>
      <parent_id>2068111</parent_id>
      <user>
        <id>10110</id>
        <name>opinionatedchef</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2069857</id>
      <content>Not exactly a hot toddy, but I really like hot buttered rum, especially when I'm coming down with a cold:

Meyer's rum, some boiling water, real maple syrup, a dollop of butter on top, and sprinkled with freshly grated nutmeg.</content>
      <published_at>Mon Dec 04 22:59:43 -0800 2006</published_at>
      <parent_id>2068091</parent_id>
      <user>
        <id>55691</id>
        <name>Youffraita</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2080000</id>
      <content>Woah, Youffraita, sounds great!</content>
      <published_at>Thu Dec 07 22:28:51 -0800 2006</published_at>
      <parent_id>2069857</parent_id>
      <user>
        <id>43424</id>
        <name>Nora Rocket</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2121271</id>
      <content>It really is.  Proportions are, of course, to one's taste -- but somehow the Meyer's really makes it.  (No, I don't work for them, but I've tried other rums and they don't give it the depth of flavor I like.)  Especially if you're coming down with a cold, take two (rather large and strong) ones of these and go to bed.  I always feel much better in the morning.</content>
      <published_at>Fri Dec 22 00:34:37 -0800 2006</published_at>
      <parent_id>2080000</parent_id>
      <user>
        <id>55691</id>
        <name>Youffraita</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2069943</id>
      <content>The hot water with bourbon/whiskey, lemon, sugar/honey, cloves always works - or - spike some fresh cocoa with brandy, mint schnapps, etc.</content>
      <published_at>Mon Dec 04 23:27:14 -0800 2006</published_at>
      <parent_id>2068091</parent_id>
      <user>
        <id>37786</id>
        <name>tdo ca</name>
      </user>
    </post>
  </posts>
</topic>
