Cuccia or St. Lucy's Day Soup
- shindiganna Dec 2, 2006 12:31 PM
Anyone have recipes for Cuccia? I've come across some simple ones on the 'net, but not quite it.
Check the What's my craving board. I posted a differnt recipe. I hope this is waht you are looking for.
Farro and Bean Minestrone
2 tbls olive oil, plus evtra for drizzling
1 onion chopped,1 carrot scraped and chopped,1 celery stalk chopped,1 clove garlic , chopped
1/2 cup dry white wine
2 ripe tomatoes , peeled, seeded and chopped
2 fresh sage leaves
3/4 cup cannellini beans, soaked over night
1 cup farro , soaked over night
Salt and Pepper
Heat the olive oil in a stock pot. add the onion ,celery carrots and garlic and cook over low heat, strring occasionally cook for about 5 minutesAdd wine and cook until the wine has evaporated. Add the sage and chopped tomatoes cook for about 10minutes . Add the beans anf farro. Add 1 1/2 quarts of water. Bring to a boil and cook until beans and farro are tender This should take about 1 1/2 hours. Serve in warm soup bowls and drizzle with olive oil.