Date Night w/a PICKY EATER in/around Santa Monica
My guy's guy, very non-foodie boyfriend has finally agreed to let me plan a Friday night out for us.
He lives in Santa Monica, so I'd like to take him out in the area for dinner, etc.
Any suggestions to expand my picky eater's horizons in a psuedo adventurous way for less than $30 per person?
My initial thought was someplace like Luna Park....
Also, any GELATO faves in the area? I live in Pasadena, so I'm a Tutti Gelati fan...but not sure where I could take him in his neck of the woods?
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nook has decent size plates-not big-not small and very tasty. get the fries-they are great.
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re: Amanda Enclade
Personally, I have found the "large plate" items at Nook to be very, very large. My husband and I easily split the short rib entree (but we did have starters as well). I saw a pork chop go by, and that looked huge as well. My friend had the trout, and it was like an entire fish...very big!
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I think Nook is a great choice (one of my favorite places) -- but just to warn you, it's near impossible to get in on a Friday without reservations. After 8 they stop taking reservations, and there is typically a long wait. But, it would definitely be a good choice to make everyone happy!!
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re: macrogal
Macrogal, Violet's menu looks pretty promising. A couple good beef dishes (steak, short ribs) and the price point is lower than expected. Plus, the ambience (from what I can tell on the website) seems slightly more inviting than Nook or Axe which strike me as pretty stark.
Hmmm...decisions, decisions.
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I would recommend Nook Bistro. It is not in Santa Monica proper, but very close to the border. Very good take on updated comfort foods with reasonable prices and the menu should have enough options to make both of you happy :)
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Wow, Musha sounds pretty good. Cheesy risotto seems to have the perfect combination of starch and cheese to keep him happy!
In terms of how picky he is. No spicy foods. His fish tolerance maxes out (and incidentally starts at) shrimp. He's accepting of new flavors but tends to steer clear of vegetables; more of a meat and potatoes type of guy. In short, he is a victim of his former frat boy/bachelor/football and beer lifestyle.
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I like Angelato in Santa Monica. I want to say it's on Arizona around 3rd? But here's the site: http://www.angelatocafe.com/
I can't remember details anymore, but remember filing it away in my brain as being as good as Il Cono in Beverly Hills and a lot lot lot better than Al Gelato. I haven't been to Tutti so I can't offer that comparison.
What do you mean by non-foodie? Does he like pub grub? I like the food at The Olde King's Head just fine, but it's fish n' chips, fries, shepherd's pie, burgers, etc. Definitely way under $30, you'll drink plenty of cider and beer, but it's a lot of fun.
I also like Musha and spend about $25/pp there without drinks, but he'll have to be willing to eat some funny looking food. I feel like the food is presented in a unique way, but the flavors are universally appealing (braised pork, cheesy risotto, grilled meats marinated in a sugar/soy sauce blend). It's homey small plates/Japanese fusion, definitely not a place for sushi.
It would help if you described how he's non-adventurous. Queasy about fish? Doesn't like new flavors? Actually likes new things but doesn't bother looking for them?



