<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>347333</id>
  <title>2 part Sufganiyot recipe?</title>
  <published_at>Fri Dec 01 18:18:48 -0800 2006</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2062132</id>
        <content>Hi all--

Following up on the Chanukkah discussion, I was wondering if anyone had a 2-part sufganiyot recipe? I'd like to make the dough and maybe even cut out the circles one day then fill and fry them the next. (I'm hoping to have a sufganiya party soon, and I don't particularly want to spend all day making fantastical amounts of dough for doughnuts.)</content>
        <published_at>Fri Dec 01 18:18:48 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>13823</id>
          <name>Navigatrix</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
