leftover mashed potatoes
Anyone have a good recipe for making breakfast type potato pancakes out of leftover mashed potatoes? thanks
I do almost the same as other posters- but I use only the egg yolk, and I dredge the potato patty in freshly grated breadcrumbs before frying. Last weekend, I also had some leftover shrimp ( from shrimp cocktail on TD), and added the shrimp, too. Made a nice snack while watching the football games.
I have done 2 ways-
Add sauted onion and then plop into the saute pan to let get crisp like hash browns OR
Add the sauted onion and an egg and put into a lightly greased casserole dish and serve for dinner as a souffle type potatoe- no one ever realizes they were left overs.
Also good as above but dipped in egg, coated in bread crumbs, then fried in combo oil/butter - YUM