Where to go for a crab feed?
So here's the story...a buddy is dropping his wife off at the Oakland airport Sunday, late afternoon/early evening. With the Dungeness season now on, we'd like to find a place within a reasonable driving distance of the airport that serves fresh steamed crab. Extra Bonus Points if it's on the road to Benicia, though that's not required.
Recent threads have lots of info on where to buy crab to take home, but I couldn't find anything on where to go out for one.
We're not looking for anything especially fancy, paper napkins are fine, though we won't refuse linen if it's offered. All we really need is a few simple steamed crabs and a beverage. Any ideas?
I'm not very familiar with E Bay, but I'm sure some CHs can point you to some Asian restarants in Alameda. Might have to settle for spicy salt and pepper crab, or some other exotic dish (darn!).
I'm afraid I only know of two places that are both in SF. However, they are incredibly worth the drive.
R and G Lounge on Kearny (get the house special crab and special beef as well as green beans and rice-the meal is complete)
The other place is called Crustacean, which I hear is better-but I haven't been.
On the road from OAK to Benicia, Daimo in Richmond has live tanks which this time of year normally include Dungeness crabs. They're in the parking lot of 99 Ranch (visible from the freeway), two-three blocks off the Central Avenue exit, which is right on the border as you cross from El Cerrito to Richmond.
There are a bunch of places in Oakland's Chinatown with live tanks. Legendary Palace should have crab this time of year.
Non-Asian, there are Nantucket and the corporate Dead Fish in Crockett.
re: Robert Lauriston
Thanks for the pointer, Robert. I've been to Dead Fish a few times and in addition to being somewhat 'corporate' I found it wildly inconsistent. Quit going for that reason. Cocktails are pretty good, and the view is great, but the food is a roll of the dice. Roasted mussels and the crab salad are about the only things that come close to being reliable.
Haven't tried Nantucket, but will remedy that soon, I think.
I've been buying live crab at that 99 Ranch fairly often. Will stop by Daimo on my next visit. Thanks again.
I wouldn't cross the bridge to go to R&G, as they can be notoriously inconsistent. The first jiaoyan crab they served us there was one of the worst single Chinese dishes we've ever had. I'd look for a reputable sea-food oriented Cantonese restaurant in the EB (anything around Pacifc East Mall?) and go for the ginger-garlic prep, which for me is the most rewarding and is usually the cheapest.
I have to complete disagree with the report on R&G. I think I have been there at least 40 times this past year and have probably had their salt and pepper crab there every time and it has been very good. Even my folks who live in GuangZhou - when they come to visit will ask us to take them there for the crab. It may come out a little greasy but it is flavored perfectly. Definitely go try it!
I've learned I can't argue with the R&G True Believers, but if you eat Dungeness Crab 40 times a year you're obviously eating it well out of season and are probably getting creatures that have been in the tank for a long time. Either you are a die-hard or R&G's prep is very forgiving.