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What to do with 6 egg yolks...?

k
kaholo1 Nov 30, 2006 06:07 PM

Other thann hollandaise or creme brulee cause i dont have a torch...what can i do with them before they become compost?

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  1. Andiereid RE: kaholo1 Nov 30, 2006 06:09 PM

    Make a custard or pudding!

    1. PseudoNerd RE: kaholo1 Nov 30, 2006 06:10 PM

      really, really, really unhealthy egg nog!

      1. u
        uman RE: kaholo1 Nov 30, 2006 06:14 PM

        I don't think you need a torch for creme brulee. Just a broiler.

        1. k
          Kelli2006 RE: kaholo1 Nov 30, 2006 06:21 PM

          lemon curd.

          1. kate.s RE: kaholo1 Nov 30, 2006 06:21 PM

            Ice cream!

            1 Reply
            1. re: kate.s
              Adrienne RE: kate.s Dec 1, 2006 12:39 AM

              Or gelato...

            2. Chuckles the Clone RE: kaholo1 Nov 30, 2006 06:51 PM

              Zabaglione!

              1. bitsubeats RE: kaholo1 Nov 30, 2006 07:54 PM

                poach them and then dip your french fries into them....ummmm egg yolks and potatos go so well together

                1 Reply
                1. re: bitsubeats
                  DanaB RE: bitsubeats Dec 1, 2006 09:20 AM

                  I second this notion! ;-)

                  Edited to add:

                  Or, how about a nice, rich, spaghetti carbonara? There's a current thread running on that concept ;-)

                2. jfood RE: kaholo1 Nov 30, 2006 09:49 PM

                  Another vote for creme brulee. That would be a good dessert for the Carbonara.

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                    Cinnamon RE: kaholo1 Dec 1, 2006 12:33 AM

                    Dark chocolate ice cream - uses lots of yolks. I know this from the time I made (really good!) cayenne chocolate ice cream.

                    1. SanseiDesigns RE: kaholo1 Dec 1, 2006 06:18 AM

                      Lots of yummy, homemade mayonnaise for dipping pomme frites! Infuse with herbs, or make aiole and spread on butterflied shrimp and grill (a local treat my family in Maui likes to prepare). Have fun!

                      1. Emme RE: kaholo1 Dec 1, 2006 08:27 AM

                        Rich twice baked potatoes

                        Bake, cut in half, scoop out flesh. Mix with yolks, cream, butter, cheese and garlic. Refill shells. Bake again. Sprinkle with more cheese and broil til golden.

                        1. Anonimo RE: kaholo1 Dec 1, 2006 10:12 AM

                          Brioche, or a rich sweet dough for coffee cakes.

                          1. m
                            Marsha RE: kaholo1 Dec 1, 2006 04:22 PM

                            I hesitate to suggest this, but if you have a dog, the yolks are good for its coat. So if you still have some left over after following one of these recommendations, that's an option.

                            1. chef chicklet RE: kaholo1 Dec 1, 2006 09:52 PM

                              I could go for an apple clafouti big time.
                              Or, Quiche!

                              1. m
                                marlie202 RE: kaholo1 Dec 1, 2006 10:31 PM

                                keylime pie -top with whipped cream--yum

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