346946 Thu Nov 30 12:43:24 -0800 2006 4 27 General Chowhounding Topics 0 2057895 While I was in Munich I purchased this delicious cheese blend at a deli and now I can't find what it is or how to make some. I have been told that it is something pronounced "Oh-Bah-Sta" made from small pieces of many kinds of cheesed chopped and blended into a smooth and a little chunky dip served with bretzeln (pretzels), etc...any insight into this would be greatly appreciated. Thanks in Advance - Jim Cheese Boy where are you ?? LOL ;-) Thu Nov 30 12:43:24 -0800 2006 51489 Jimbosox04 1 2057937 Oh, now I feel small... Being that I am from the Boston area, that is why I couldn't spell it. "Gotta Pahk Da Kar", the accent threw me off. It is called Obatzter, now to find some recipes, there is nothing better to spread across a Bavarian pretzel. Thu Nov 30 13:17:35 -0800 2006 2057895 51489 Jimbosox04 2 2059240 Please repost your request for recipes on the Home Cooking board:http://www.chowhound.com/boards/31 Thanks. Thu Nov 30 19:30:19 -0800 2006 2057937 2 The Chowhound Team 1 2059213 Thanks for introducing me to what looks like a very delicious cheese spread. My daughter's boyfriend's family is Bavarian and I know that he'll love this. I'll post links to some good looking recipes for this on the Home Cooking Board. Thu Nov 30 19:24:16 -0800 2006 2057895 10644 Nancy Berry 1 2089555 250 g very old and soft Camembert and 75 g soft butter. Cut both into fine cubes and add into bowl. 1 onion fine chopped and 1 egg yolk. spice it up with 2 table spoon of beer, 1⁄2 tee spoon salt, 1⁄2 tee spoon grounded pepper, 1⁄2 TL grounded paprika and 1⁄2 TL caraway - can also use it grounded. Mix it by using a fork and when done, garnish it with a tee spoon of chopped chives. This is one of many Mon Dec 11 19:04:48 -0800 2006 2057895 59127 ghedina