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Nov 30, 2006 02:11 AM

Cranberry & Lingonberry vodka

I made 2 types of infusions (cranberry and lingonberry) last year with vodka. Are they safe to drink or should I toss them out?

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  1. from what I have heard, infused vodkas, especially homemade ones, have a shelf life of about a year. A bit longer if you keep them in the freezer.

    1. Probably fine, if you took out the infusing matter.