- Glencora Nov 30, 2006 12:44 AM
Someone just gave me half a package of smoked trout from Costco. It has a nice flavor, but is quite salty. Should I use it in a salad or sandwich...or...?
Smoked trout on an everthing bagel with cream cheese. The finest breakfast that ever happened.
I love smoked trout. This is a great recipe from Epicurious:
IMO, the dill is totally optional.
Another yummy thing is a salad made with granny smith apples (no mayo, more of a composed salad) and smoked trout-- I think there is a recipe for this on Epicurious too. The apple would probably cut the salt.