Good NO Publicity From NY Times.......What About Circle Bar.............

[Littleman]

http://travel2.nytimes.com/2006/11/26...

[pilaf]

And, I might add, yet another plug for Cochon by the NYT.

"Haute renditions of Cajun and Southern classics"??

Admittedly, I haven't been there in over two months, because my three visits were mediocre at best, but that description is a bit of a stretch.

[Hungry Celeste]

I agree that "haute" is misused. I think "gussied-up" might be more fitting, with every bit of the sneering rural inflection you can muster.