Special Occasion - No Reservations?
My husband and I will be visiting NY very soon to celebrate our 20th anniversary. We're staying at the Millenium on West 44th and plan to see a couple of shows, do some sightseeing and enjoy the holiday ambiance. I would greatly appreciate any recommendations for good places to eat in the area (not Times Square, but maybe midtown and lower?). I'd like a really special place for our anniversary dinner, but I'm afraid we won't be able to get reservations anywhere since it's only a week away and this is Christmastime....(I finally got through on Babbo's res line and they laughed at me!) Italian, Mediterranean, "New" American, Asian - as long as it's fresh and good, we're up for it!
I've read recommendations for Gramercy's Tavern for a special occasion in some earlier posts...what about that?
(This Southern gal loves NY and could spend weeks eating my way around the city....but unfortunately I only have 3 days!) Thanks for your help and ideas.
I wouldnt take your experience with Babbo as an indication of getting a reservation in NYC. Babbo and Per Se are pretty much the hardest tables to come by.
But it being ny, there are loads of other possibilities of places you shouldnt have quite so much issue with. You didnt say which day of the week, which also will effect your success.
My favorite places to spend an anniversary would be, on the high end, and not including Per Se since you defn wont get that one:
(in that order)
For excellent but not quite as high end, I'd add:
L'Impero serves delicious Italian food, has excellent service, and the ambiance is lovely. Perfect for a celebratory dinner. Not knowing the exact dates you will be here next week, I checked OpenTable and tables are available next week though, admittedly, not always at prime time.
OpenTable is a good starting point to investigate which restaurants have openings. However, it's still a good idea to call restaurants directly because they often hold back some tables from OpenTable.
Two other restaurants you might want to consider are Veritas and Annisa.
Happy Anniversary! Enjoy your visit to NYC and Bon Appetit!
And of you want to spend a little less, you may want to try Telepan on the upper west side:
or Degustation (deluxe tapas) in the village.
There are many recent posts about these two, but I just went to both (one for a birthday and the other for an anniversary) and was very pleased with both the food and the wine lists, which had some reasonable bottles for $50 or less.
if you're looking at l'imperio, consider it's new sibling restaurant alto. i took my gf there for her birthday last night and we had a really top notch dinner. the plates were excellent, so was the service including our sommelier who put together a wine pairing for our meal. the only drawback was that we closed the restaurant down with a table next to a bunch of young bankers. bleh.
oh and if you can. sneak in a lunch at bouley. actually, just do it. make it happen.
Great choice. If you like sweetbreads, be sure to try my favorite appetizer in the city.....it's the 'Stuffed Cabbage' which is in fact stuffed with sweetbreads and veal in a broth. It is out of this world. And it appears to be back on the menu for autumn after a summer hiatus. Anything with lamb or beef has always been wonderful there too.
try Annisa. it's in the west village, but well worth the trip. i recommend the chef's tasting menu. they have a website, so you can get a feeling for the place, but we've been several times and it is our favorite special restaurant.
If you really want to go to Babbo, all is not lost. Go there around 5:30 or 6:00 and ask to be put on the waiting list. They take your name and then, in order, bring you in. Depending on the night, the wait can be minimal. It's worth a shot. We've done this twice on New Year's Eve and had a very short wait each time.
Gray's Papaya on W 72nd and Bwy or W. 8th St and Ave. of Americas. The best grilled hot dogs in NYC. You should also try Sammy's Romanian Steak House on Chrystie St. on the corner of Delancey. Very old time Lower East Side Eastern European Jewish food.