we have been a fan of ruth adams at casablanca for years. she left in the spring. how is the food now?we haven't had a chance to get there since she left.
Been twice since May. My meals there have been very good for the price.
OC, I did a post towards the end of last month that might be helpful.http://www.chowhound.com/topics/33624...
The food is fantastic. As good as it ever was IMO.
Any particularly outstanding dishes?
I particularly enjoyed the Roasted Chicken, but that appears to have changed on the Fall menu. Also excellent were the Musabaha and Crispy Thin Eggplant starters.
Short ribs....melt in your mouth...
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