HOME > Chowhound > Greater Boston Area >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

Casablanca's 'new' chef- any experiences?

opinionatedchef Nov 29, 2006 06:11 AM

we have been a fan of ruth adams at casablanca for years. she left in the spring. how is the food now?we haven't had a chance to get there since she left.

  1. f
    fenian Nov 30, 2006 12:00 AM

    Been twice since May. My meals there have been very good for the price.

    1. Food4Thought Nov 29, 2006 10:43 PM

      OC, I did a post towards the end of last month that might be helpful.
      http://www.chowhound.com/topics/33624...

      1. g
        Gabatta Nov 29, 2006 05:44 PM

        The food is fantastic. As good as it ever was IMO.

        3 Replies
        1. re: Gabatta
          p
          phoebek Nov 29, 2006 06:42 PM

          Any particularly outstanding dishes?

          1. re: phoebek
            g
            Gabatta Nov 29, 2006 07:01 PM

            I particularly enjoyed the Roasted Chicken, but that appears to have changed on the Fall menu. Also excellent were the Musabaha and Crispy Thin Eggplant starters.

            1. re: phoebek
              u
              uman Nov 29, 2006 08:46 PM

              Short ribs....melt in your mouth...

          Show Hidden Posts