HOME > Chowhound > Greater Boston Area >

Casablanca's 'new' chef- any experiences?

opinionatedchef Nov 29, 2006 06:11 AM

we have been a fan of ruth adams at casablanca for years. she left in the spring. how is the food now?we haven't had a chance to get there since she left.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. g
    Gabatta RE: opinionatedchef Nov 29, 2006 05:44 PM

    The food is fantastic. As good as it ever was IMO.

    3 Replies
    1. re: Gabatta
      p
      phoebek RE: Gabatta Nov 29, 2006 06:42 PM

      Any particularly outstanding dishes?

      1. re: phoebek
        g
        Gabatta RE: phoebek Nov 29, 2006 07:01 PM

        I particularly enjoyed the Roasted Chicken, but that appears to have changed on the Fall menu. Also excellent were the Musabaha and Crispy Thin Eggplant starters.

        1. re: phoebek
          u
          uman RE: phoebek Nov 29, 2006 08:46 PM

          Short ribs....melt in your mouth...

      2. Food4Thought RE: opinionatedchef Nov 29, 2006 10:43 PM

        OC, I did a post towards the end of last month that might be helpful.
        http://www.chowhound.com/topics/33624...

        1. f
          fenian RE: opinionatedchef Nov 30, 2006 12:00 AM

          Been twice since May. My meals there have been very good for the price.

          Show Hidden Posts