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Casablanca's 'new' chef- any experiences?

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we have been a fan of ruth adams at casablanca for years. she left in the spring. how is the food now?we haven't had a chance to get there since she left.

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  1. The food is fantastic. As good as it ever was IMO.

    3 Replies
    1. re: Gabatta

      Any particularly outstanding dishes?

      1. re: phoebek

        I particularly enjoyed the Roasted Chicken, but that appears to have changed on the Fall menu. Also excellent were the Musabaha and Crispy Thin Eggplant starters.

        1. re: phoebek

          Short ribs....melt in your mouth...

      2. OC, I did a post towards the end of last month that might be helpful.
        http://www.chowhound.com/topics/33624...

        1. Been twice since May. My meals there have been very good for the price.