HOME > Chowhound > Home Cooking >

Discussion

Curry chicken salad - without mayo

Hi everyone. I was hoping someone could help me. I'm trying to find a fairly simple curry chicken salad recipe that doesn't use mayonnaise.

I had a friend who had one with plain yougurt instead, plus cashews, gold raisins, etc.

I did a search but didn't find what I was looking for. I have a craving for the stuff though and have never successfully made it.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. I also make mine with plain yogurt instead of mayonnaise. I don't have a recipe, but I also use a combination of sweet and savory, crunchy and smooth. Mine typically includes grapes, scallions, cilantro, red pepper, cashews. It's also nice to mix the yogurt with mango chutney or mango jelly, then add some heat, if you like, with curry powder, garlic, etc.

    1 Reply
    1. re: susan1353

      Thanks. The mango chutney idea sounds great. I really just wanted a recipe to work from to make sure I didn't go overboard with the curry, but I guess I can taste as I go.

    2. I make curried Chix salad every weekend with my leftover chicken.

      I use a combination of sourcream and dijon, celery, curry, salt, pepper, and plumped golden raisins. I think it is best if you plump your raisins for 10-15 minutes in hot water before adding.

      I like the addition of cashews---going to try that this weekend.

      1. I am huge curry chicken salad fan. Here's a suggestion, still mayo but better for you, Nasoya, mayo made with soy. I also put dried cranberries and almonds in mine. The sourcream and dijon recipe sounds good too.

        1. This is a great curry chicken salad recipe with no dairy:

          http://www.elise.com/recipes/archives...

          I like it because it really does taste like curried chicken, not overwhelmed with mayo, sour cream etc.

          1. I'm not a big follower of Rachel Ray but her Curry Chicken Salad is quite good. She uses yogurt instead of mayo. The smoked almonds (better choice over plain old nuts) and mango chutney give it a nice flavor as well.

            Here's the Rachel Ray, "Curry in a hurry" recipe for Curried Chicken Salad made with yogurt / foodnetwork link;

            http://www.foodnetwork.com/food/recip...

            1 Reply
            1. re: amoncada

              I think this is the recipe my friend may have used. I'll probably start here and take a couple of the other suggestions people have made.