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zook Nov 28, 2006 09:34 AM

Channukah party recipes/ideas?

After all the great ideas this board has provided me for Thanksgiving I thought I'd turn to you again for help with my next assignment. It is time once again to go to our neighbor's annual Channukah party. She always asks me to bring something she can serve. I've made plenty of noodle puddings and rugelach over the years; but was thinking this year I'd try something new. Any suggestions?

  1. b
    BarefootandPregnant Nov 28, 2006 03:41 PM

    Tsk tsk, Zook, ya gotta *try* to learn.....

    Doughnuts in general are pretty easy . Jelly are (Israeli) traditional, but plain still meet the oily requirements, and truly, are quite easy-even more so if you do them as "holes." Besides all that, they are just plain fun to do, and fun is a basic requirement for me in holiday cooking. :)

    1 Reply
    1. re: BarefootandPregnant
      z
      zook Nov 28, 2006 04:32 PM

      Ok, consider me chastised! However, after cooking for 18 for Thanksgiving, I'm about maxed out in the cooking department! I promise if you give me a simple jelly doughnut recipe, I will try to make them (but keep in mind, I don't have a fryer/fry baby/or the like)!

    2. thegolferbitch Nov 28, 2006 02:44 PM

      Zook, are you committed to doing something sweet? A nice winter salad with apples, beets, and spinach/dark greens is good (and a change from all of those glorious fried foods). Or maybe blintzes? I vote for the two recipes above though...and I will steal the applesauce recipe for everyday use.

      1 Reply
      1. re: thegolferbitch
        z
        zook Nov 28, 2006 02:54 PM

        No, I'm not committed to something sweet at all; however, my cooking/baking skills are much more moderate than many other posters; so for example, the applesauce recipe would be easy even for me; but the jelly doughnut suggestion above is beyond my ability level. Your suggestion of a salad is a great one and may be just the ticket. Thanks.

      2. b
        Bride of the Juggler Nov 28, 2006 12:25 PM

        Homemade applesauce is insanely easy and delicious, and a traditional accompaniment for latkas. I use Stayman apples with a dash of cinnamon and only a couple spoonfuls of sugar. Just peel and core the apples and chop them in 4ths. Put apples, sugar, and a little water in a pot on the stove. Simmer until mushy. Remove from heat and mash with a potato masher or a big fork. Thank you.

        1. b
          BarefootandPregnant Nov 28, 2006 10:39 AM

          jelly doughnuts-traditional, and few people have experienced the joy of homemade.

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