What to try at a Polish meat market/deli?
I live in Greenpoint, Brooklyn with a plethora of Polish meat markets and food shops around the 'hood. Can anyone help guide me through the tempting choices of meats and goodies?
I always see huge lines at the markets with local Polish folk scrambling for hanging meats and pre-made dishes all the time, but I have no idea what they're ordering (besides kielbasa), how they're cooking it, or where to begin!
Anyone out there an expert?
Also, any Polish beer recommendations to wash it all down with?
I had the privelege of shopping at a Polish deli in the Trenton Farmer's Market until I moved recently. Polish and Russian were the most common languages spoken. I don't know if your market will offer the same things mine did, but you'll probably get close. My favorite selections consisted of their most excellent pierogis - mushroom, prune, plum, cheese, sauerkraut, etc. If they offer homemade ones, try them all. If they're fresh, you should only have to brown onions in butter and then fry the pierogies until lightly browned and enjoy. Another great offering was their sourdough rye. The best sandwich bread I've ever had. They offered at least 10 kinds of liverwurst. Try them all and figure out what you like best - on sourdough rye with onions and mustard of course. I loved the fresh and fine kinds. Kielbasa were a challenge. There are so many. Some I hated (ukranian and hungarian) and some I loved (double smoked and the easter kielbasa). You need to try them all and ask the people at the counter the best way to prepare each kind. They will more than likely be happy to help you. Another treat was the homemade stuffed cabbage, half sour pickles and fresh sauerkraut. They also hade many kinds of bacon. I liked the hunters bacon the best. They made wonderful smoked baby backed ribs, which were great in choucroute and bean soups. Don't be afraid to try anything. You can always buy a little bit and come back for more. There will likely be various sausages as well. Just try them. Head cheese and tripe are big there too but not my thing. In case you couldn't tell, I love that place. It's two hours away now but I'll definitely be back with a cooler.
Wow. Now, that's the kind of stuff I was looking for!
Just wondering, what makes a good pierogi? There are at least a half a dozen or more brands out here. What should I look for as far as flavor and texture and filling? I'm curious...
And...did you just slice the bacon and fry it? Or did you use it for soups/sauces, etc?
i haven't been that impressed with any of the pre-packaged pierogies available in greenpoint. as ellen recommends, i wouldn't rush to get any unless they seem like they were made in the store. if you want fresh ones, little poland on 2nd ave and 12th street and the small polish deli on 2nd ave and 7th next to the stage diner both sell their excellent pierogies "raw" in bulk. not in greenpoint, but both close the L train.
in greenpoint, steve's (on nassau) and w-nassau meat market (on manhattan right by the garden) are highly recommended by various posters. there are lots of things i'd like to try at the latter, but the unfriendly service has put me off a bit (frankly, a problem i've encountered at most of the local shops i've been in).
I'm not Polish. Not even remotely Polish. I think Polish women are very pretty, and I like some "select" food items the Greenpoint Eastern European residents prepare. I *don't* like the way they treat some of us non-Pols. I once ordered Wiejska from a meat shop near The Garden on Manhattan Ave (across the street actually) and I tried my best with my pronunciation of the item. The teenagers behind the counter didn't understand what I wanted and told me what I was saying meant "spoon" or "big soup spoon". Fortunately, I saved the pricing label from a previous visit which had the name of the sausage on it, and I pointed to it. This!!! Wiejska!!! http://www.andysdeli.com/shop/images/... It looked exactly like the image here. And it was delicious. I make it with savoy cabbage. Anyhow, the four teens just had a blast mocking me for fifteen minutes and I have to say that I left there with mixed feelings about how I was treated. I will say this though...next time I will point to what I want and not utter a word besides. Shame on you guys! They should be a lot friendlier to us non-Pols.
You want to know something....I still don't know how to pronounce that *#%*ing thing.
If any of the hounds know it please chime in with the phonetic. TIA. I was pronouncing
it "WISH-kuh". LMK if that's "spoon" or "big soup spoon". And then tell me something to tell those teens next time when I make my return-visit. ;>)
re: Cheese Boy
Not just non-Poles, Cheese Boy. I'm second generation Polish- no accent and I don't speak much Polish. I look pretty slavic though, and I usually get a smile and greeting in Polish but the cold shoulder quickly follows when I order in English! Staroplosky's was the worst... My first generation and immigrant relatives always brush me off when I ask them to accompany me to translate... is there a Polish conspiracy to horde the good stuff?!
re: Cheese Boy
It's pronounced "veeYAYska". The way you were pronouncing it does actually sound like the Polish word for spoon. Not sure if this store has it, but a favorite sausage of mine is Mysliwska ("Myshleevskah"). It means Hunter's Sausage, and is awesome in bigos. Also, if they have kabanose, grab a few of those as well.
Don't mind the stupid teenagers. They were probably showing off for each other. Tell them to odpierdol sie ("odpeeyerdole shey") next time they make fun of your pronounciation. It's a pretty rude saying (kind of like f-off), so maybe get your sausages first. Hehe.
Thank you... The Engineer, Spades and Ballulah. I want to try the different sausages mentioned, and I can't wait to go tell those kids to go fart themselves!
I just hope I don't start laughing in mid-sentence. : ) I'll also have to remember to order my sausage *first* and wear comfortable running shoes. LOL.
I agree with you, most pre-packaged pierogi are terrible. Gummy nastiness. There is one brand/producer I've had that were excellent, and in my senility I can't remember the name! My mother is friendly with the owners, and I'll find out from her. They might only be available from their own store in Long Island.
The ones I got in Trenton were locally made by hand and sold by the half dozen in unmarked plastic bags. Nothing I've gotten prepackaged compared to these. The only other way to get them is at church sales around Easter time. Ask at the various markets until you find the same thing. I used the bacon with eggs as normal and also as one of the meats in a choucroute.
Once I get my hands on these meats and things I'll make sure to give a full review on my findings. I'll be on the lookout for fresh pierogies. I'm sure there's a deli here that sells them.
While certainly not an expert of Polish foods, but we have shopped at the W-Nassau Kielbasa store on Manhattan Ave numerous times and can confirm many of the comments of the previous poster “Ellen,” about the various food items available at a Greenpoint Polish meat market/deli.
Besides the many different types of Kielbasa at W-Nassau, we have enjoyed their many smoked meats that we usually order sliced up, although many of the Polish customers will buy whole un-sliced portions and slice as needed. There are huge whole slabs of smoked pork loins and bacons at the far end of the counter at the back of the store where we try to choose the leaner ones. If you go early in the morning, these smoked meats will still be hot, fresh out of the oven smokers. The smoked bacon (surprisingly very lean for bacon) is very flavorful and sometimes we cannot resist tasting some of it while driving home.
Their liverwurst is also good, although we have tried only the large liverwurst in the refrigeration case with the yellowish plastic casing. There are many other types of hams (too many to describe), head cheeses, and other cold cuts available, but as of yet, we have not tried any of them yet.
The W-Nassau store also carries nice dense rye bread in 2 lb loafs (unable to remember the name of the bread, but it is a Polish brand), stacked in the front window section next to the cash registers.
We have also tasted their homemade stuffed cabbage and find them very tasty and filling. One stuffed cabbage is good enough for lunch.
In addition to the many interesting and flavorful items, is the very good pricing. The fresh smoked pork loin or bacon is only approximately $5.50 per lb, whereas Boar’s Head ham is over $8.00 per lb at most supermarket deli’s.
A website that has an informative article discussing Kielbasa and mentions two stores in Greenpoint (W-Nassau and Steve’s) that sell Polish Kielbasa and other Polish items is at http://porkchop-express.blogspot.com/...
Not sure how accurate this website http://greenpoint.pbwiki.com/The%20Gr... is in their taste test of Greenpoint Kielbasa stores, but they rated W-Nassau and Steve’s, the stores mentioned in the above “porkchop” blogspot, at the bottom of the list. We have tried the Kielbasa at Steve’s, but typically shop at W-Nassau, which we have found to carry very good Kielbasa and other meats, especially if one judges by the long line of Polish customers that sometimes almost stretches out the door, but we have yet to try the other stores listed on their tasting test.