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No Knead bread recipe

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Okay, T'Day is over and I officially have time to see whats what with this apparently wonderful bread. I got lost trying to find the recipe- any help?
Thanks a ton,
Spencer

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  1. Try the NY Times web site

        1. If this recipe had any more posts...do a Chowhound search.

          1. Yep, it was the New York Times Wednesday food section, maybe 2-3 weeks ago. I made it, and it was flavorful, but the next day, despite being wrapped in plastic in the refrigerator, the crust was realyreallyreally tough. Like inedible. I cut it into small chunks with a cleaver and used it for stuffing, which turned out really delicious.

            1 Reply
            1. re: bj2001

              Weird about the tough crust. I've made it 3 times and have never had that problem. I just put it in a plastic bag (grocery store type) and tied it lightly so that it wouldn't dry out but wouldn't be air-tight. Great the next day and the day after for toast.