Party planning help!
I'm planning a casual New Year's Day open house in the late afternoon. I would like to serve enough food to make it a light dinner and was thinking maybe Spanish--sangria (easy to make ahead), cured meats, cheeses, olives. I need either something hearty and easy to eat as a "main" or lots more little things. But I don't want to cook too much--prefer to find something ready made. Any ideas?
If you are expecting most people at around the same time make paella. It's really easy if you use this recipe: http://www.epicurious.com/recipes/rec...
You don't need to buy a spacial paella pan (although it would be cool), and rice, spanish chorizo, and chicken thighs are inexpensive. The most expensive item is the saffron but you don't need much. You can add as much or as little seafood as you wish. Most of the prep is done ahead of time and then the whole thing is just thrown together at the last minute and shoved in the oven.
It has the "wow" factor too.
does 'ready made' include take-out from restnts? or what?
a paella or jambalaya or cassoulet like dish- rice, or beans, with protein,is hearty and one-pot, and doesn't require a knife to eat. also don't forget to include veggies or cold substantial salad type things for a rounded nutritional experience. do you have a trad joe's or whole foods nearby?
You may want to inquire with the Whole Foods prepared food section, the stuff on their food bar is usually pretty good and anything with beans in it should be substantial enough to keep your guests from perishing, and will also go with your Spanish theme. Quinoa is also very nutritious and is usually in at least one item at their food bar.
Your Whole Foods people are your friends in this situation. If you talk to them ahead of time, they'll have it ready for youto pick up on the 31st; all you have to do on the 1st is plate it and do any warming up that needs to be done. They could probably recommend some things that would fit your theme. Their catering prices are a little steep, but the food is good.
I don't know much about spanish food, but I think you could make a big rice-and-beans dish with chicken and sausage and shrimp, and if you prepare it in several smaller casserole dishes you could bring them out one at a time so it stays warm.
Good luck, and keep us posted on how it goes...
here's my trad joes and whole foods shopp list, includ'g pre-made products that i like. a number of the tr j things might be good for you- tarte d'alsace in particular, and their 3 layer hoomus:
Crackers and chips:
Stoned wheat thins
Parmesan pita toasts
Blue bag potato chips
Trader Giotto crostini (best crackers for cheese I have found)
Mini multi seed rice crackers
Snap Pea Crisps ( i am completely and helplessly addicted)
Stir fry snow pea mix
French green beans(HARICOTS VERTS- stir fry these; do not blanch))
Mandarin orange chicken (in a pinch) ; Stir fry Citrus Chicken
Chicken spring rolls- both Coconut and Lemongrass types
Tamales- Grn chili and cheese, and Chicken
Mini Beef Tacos ( i have detested all their other frozen mexican products- skimpy fillings and poorly flavored)
Tr Joe’s Spinach Pie (not Filo Factory version)
TJ's eggplant parm in filo (good flavor but yes it is mushy)
Artichoke hearts(nuke 2 min.; much better than in jar)
Tarte d'Alsace w/ gruyere and ham(what a tremendous product)
Calamari rings( good for quick protein/seafood addition to a soup or entree)
Indian(vaccuum packed in foil pouches in box):
Eggplant ; Dal ; etc.
Niman ham/corned beef
Cilantro lime noodle salad
Spinach, red chili, flour tortillas
Mexican layered dip
North Atlantic (navy label)smoked salmon
Grated parm in navy blue bag(watch out- this can go moldy)
Aged Old amsterdam gouda w/ black rind
Goat cheese crumbles
Greek yoghurt w/ honey on the side
Greek tzatziki yoghurt sauce
Pate in mini loaf- shaped crock
Triple ginger gingersnaps in tub
All nuts/ roasted sunflower seeds
Thai chili lime cashews
Raspberry chocolate trail mix
Dark chocolate bars- the single source ,and the larger tr joes bittersweet and extra dark ones( i use all these for baking)
Cans and Jars:
Canned hearts of palm( neat addition to salads; though some of theirs are too fibrous)
Thai Coconut, Mojito and Moroccan simmer sauces
Vodka marinara sauce
Salsa with corn and black beans
Black truffle oil (better than the other cheap[less than $25] ones i've tried)
Black tea unsweetened, in jug (the bottled one is better but more exp.)
WHOLE FOODS MARKET:
Seeds of Change 7Grain Pilaf(TREMENDOUS ), and Cilantro Quinoa
Casbah Saffron Jasmine Rice
Casbah? Moroccan Rice w/Lentils ,and Couscous w/Lentils and Tomatoes
Barbara's Cheese Puffs in White Bag (the ONLY great cheese puffs i have ever found);
Frontera Chipotle Lime Tortilla Chips
Blue Moon sorbets- grapefruit campari, and peach melba
V cornmeal pizza crusts (TREMENDOUS;the ONLY pizza crust for me,but i pre-bake 7 min. before topping)
Nature's Touch veggie patties- vegetable medley and spicy black bean- good low carb starch
Rudolph’s Whole Rye Bread, brown wrapper- The most toothsome hearty Rye bread i have found -for toast- not sandwiches)
Pigs Fly- Dark Rye , Harvest
Iggy's- all theirs but especially Francese(though the holes are a drag)
Vosges Bars- esp. Red Fire Bar and the Barcelona with salt and smoked almonds
Newman's own peanut butter cups
Orange Choc. bar :Black and Green, and Chocolove
Red pepper and feta spread in jar
Vermont cheese co. lightly salted or unsalted butter in yellow paper-wrapped tube
bruderbasel smoked cheese- for pizza
Parmesan (their new wisconsin parm is very very good, as cheaper alternative to the expensive italian ones)
Danish feta in a jar (with herbed marinade which can be used to marinade lamb or chicken or beef; add red wine vinegar first)
Fresh ravioli- Smoked mozzarella and Red pepper; and Lobster; and Pea and mascarpone
Cilantro pesto (Bear pond farm)
Lifeway Raspberry Kefir
Cindy's: Chipotle ranch, Cilantro, Deeply Roasted Sesame, Greek with Feta and Olive,
(Cindy’s Ranch and Creamy Miso need work)
365 Peanut Sauce (for peanut noodle salad)
Trout, Skate ( both are very flavorful fresh fish that won't break the bank)
Charlie Trotter's 2 gravlax types
Frozen minced clams
Whole foods teriyaki orange marinade next to seafood
Assorted Chicken Sausages
The best deli Corned Beef i have had
Sesame Noodle salad
Guacamole-not low fat
Red pepper hoomus
Teryaki Chicken Wings
Corn chowder(i add cooked shrimp, smoked and regular scallops,clam juice, cilantro and pesto to this)
Clam chowder(i add more clams, and corn to this)
Tomato fennel soup (i add cooked wheatberries or brown and wild rice, and/or chopped ham to this)
Butternut Squash Soup
Mixed sprouts- for salad
Arrowhead crunchy peanut butter and almond butter
Maple syrup- (grade B for stronger flavor)
They are the only ones who carry my fav curry powder-Sun brand Madras-in small gold square can- TONS better than any other brand,(even from Indian food stores).
Flours, Grains, Spices, Dried Fruit
Ginger Chew candies
Thanks to all who responded! I think I'll make paella and add ready-made salads,etc. I'll report back after the party.
I would like to start cooking for Christmas eve now. Can I cooked chicken francese now and freeze/