<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>346048</id>
  <title>Pizza Antica (Lafayette)</title>
  <published_at>Mon Nov 27 18:40:06 -0800 2006</published_at>
  <post_count>0</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2049960</id>
        <content>Visited the Lafayette branch of Pizza Antica 11/11.  Place was packed, but you can call ahead and put yourself on the waitlist.  Started off with Portobello Mushroom Fritti.  They&#8217;re made like French fries and went great with the dipping sauce.  We ordered 2 small pizzas.  One regular pepperoni and another with goat cheese, pancetta and pesto.  I liked the goat cheese pizza.  Thin crust and more cracker like than doughy, just personal preference.  I like crispy crusts.  The pepperoni was good, can&#8217;t really go wrong, but the crust wasn&#8217;t as crispy.  Topped off dinner with a chocolate mocha mousse which was more like a mousse brownie.  It came with a side of whipped cream.  Good, but not what I expected.  I thought it&#8217;d be like mousse pudding.  

Good service and the place was pretty busy.  Had a good meal and thought it was just as good as Pizzaiolo as far as pizza was concerned.  

www.pizzaantica.com</content>
        <published_at>Mon Nov 27 18:40:06 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>12818</id>
          <name>Dunkin Donut</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
