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Nov 26, 2006 02:06 PM

Susanna Foo in Radnor

I know that there have already been some posts on this new restaurant, but I thought I add a few thoughts from our recent dinner there. First of all, the noise level is deafening! When we first arrived, we thought that the house music was a tad loud and intrusive. By the time the room filled up and our food came, we couldn't even hear the music, because at every table people were shouting to communicate. Our waiter also engaged in some of the most comical upselling attempts I have ever experienced. As he gave us our menus, he described at great length, and with great enthuisiasm, three wine "specials," without indicating their prices. When we asked, we learned that these specials ranged from $100-$120. When we were ordering, he kept trying to steer us to the sushi and sashimi starters ($27, I believe) and away from the $7-$8 dumplings that we were interested in. He also botched our order and blamed it on the kitchen. Overall, even thought S. Foo was there and making the rounds, service was weak. The food, though, was pretty good. We liked the dumplings and the crab cake starters. For mains, I really liked the spicy lamb with eggplant and the shaking beef. I was disappointed by the "signature" crispy duck. Our order was dried out and served barely warm, and, IMO, the sweet potatoe puree and sauce that accompanied it were nothing special. Desserts looked good, but we passed.

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  1. I did hear she's closing her place at the Borgota to focus on downtown and Radnor. We look forward to trying it as it's easier to get to.

    1. Den: you heard correctly as I read the same in the Inky. I believe the last night of biz for the place in AC is January 1, 2007.

      1. Are the menus basically the same between these restaurants? My wife and I fell in love with the Pork Fried Rice at the downtown location - I am getting hungry just thinking about it!

        1 Reply
        1. re: pittpanther

          Pittpanther: I think you can view the menus for all her restaurants at