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Nov 26, 2006 09:47 AM

Garlic Fries: Getting the garlic to stick when making garlic fries

I'm trying to make garlic fries and found a recipe that simply says to make your fries, then toss them in a bowl with sauteed garlic and salt. However when I do this the garlic just falls to the bottom and won't stick to the fries. I've had it out at a cafe and there were big chunks of garlic stuck to the fries and I want to duplicate this. Anybody got any ideas?

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  1. I had the best garlic fries on the boardwalk in Santa Cruz!

    This is how I would make them.

    Take a garlic clove or two, and mash them. To do this- smash with the side of your chef knife- sprinkle some kosher salt over the garlic- then with one finger on the tip of the knife- drag the knife back and forth over the garlic until no more solids exist -and all you have is paste. Add some finely chopped rosemary. Let sit for awhile.

    Cook your fries, and have a large bowl with the garlic paste in the bottom, as well as spread out along the walls. Put in hot fries and toss, making sure to rub the fries thru all of goop- and you should have a decent product.

    This would not work with oven fries- you need the hot oil cooked fries.

    1. as usual, ask 10 chefs and get 10 answers. my thought would be that raw garlic paste would not taste great on fr fries. what about a sweet roasted garlic puree?
      ala julia child:

      melt 1 stick of sweet butter, add 1 head of peeled garlic cloves. simmer over LOWEST heat (use flame tamer if you have)
      until garlic is v soft. puree in cuisart. putsome or all in a bowl ala jalamamama's method above and add your cooked fr fries.w/kosher salt.

      1. i love garlic fries!

        Lightly sauté minced garlic in olive oil . you can add herbs too. thyme, clives, parsley....

        Drizzle the garlic mixture over warm french fries and toss. Salt and pepper to taste

        i would just make sure the garlic is minced really small. i don't know about the paste idea...but definitely minced small.

        1. Well, spank me and call me Sally- I do suppose raw garlic would taste rather potent- though when making mayo to dip my fries in- I add smashed raw garlic....hmmmmmm. Maybe get some bread dip that has garlic in it and try that? I vote for the mince really small and sautee, and then spoon over hot fries and toss, being careful not to get too much oil on the fries.

          1. raw garlic sounds good to me also...
            but lightly sauteeing it like i suggested will kill some of its harshness.