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Italian food? Pizza?

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mikiesmom Nov 25, 2006 06:27 PM

Does anyone know of any good, authentic Italian food in the LA area? As soon as my plane hits the ground in Philly, I start mapping out my food plan. Will it be a meatball sandwich first, or a hoagie, pizza, or ravioli......!

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  1. Das Ubergeek RE: mikiesmom Nov 25, 2006 08:34 PM

    Well, for good authentic Italian-American food (which is what you're describing) I go to Mazzarino's in Sherman Oaks; for mid-way between Ital-Am and Italian I go to Spumoni in Sherman Oaks; for high-end Italian, there's a number of places in Brentwood along San Vicente that are very, very good.

    As for pizza, I've concluded after seven years on this board that even if a shop were to secretly import all the ingredients flown overnight from New York or Philly, even if they had an oven dismantled and shipped brick by brick (or whatever the case may be), even if they kidnapped the pizzamaker, still people from the East Coast would moan about how there's no good pizza in LA. I'm convinced that it's all bound up in nostalgia or even just the surroundings -- can't eat a meatball sandwich or pizza unless you're surrounded by row houses or brownstones.

    That little vent aside, my candidates for the closest approximation are Albano's (on Melrose, and on Ventura in Studio City), D'Amore's (several locations in the Valley) or Ameci (multiple locations throughout LA).

    2 Replies
    1. re: Das Ubergeek
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      mikiesmom RE: Das Ubergeek Nov 26, 2006 01:00 AM

      Hmmm, that does give me something to think about. However, I have lived in SoCal all of my life, going to the East usually once a year. I still feel that there are distinctive differences, especially the breads and cheeses.

      1. re: mikiesmom
        Das Ubergeek RE: mikiesmom Nov 26, 2006 02:00 AM

        We've had places try to fly in the ingredients -- the same bread, the same cheese -- and the general consensus from hard-to-please East Coast types is a resounding "meh..."

        It's the atmosphere... you can't drink ouzo in San Francisco, and you can't eat New York pizza in Los Angeles.

    2. spankbot RE: mikiesmom Nov 26, 2006 12:53 AM

      Use the chowhound search and you will come up with thousands of comments on both subjects. The pizza question comes up a couple times a month.

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        Babette RE: mikiesmom Nov 26, 2006 01:21 AM

        Maybe you'll want to try the new Nancy Silverton/Mario Batali pizza restaurant:

        Pizzeria Mozza
        641 N Highland Ave (Cross Street: Melrose Avenue)
        Los Angeles, CA 90038View Map
        (323) 297-0101

        1. Ciao Bob RE: mikiesmom Nov 26, 2006 01:22 AM

          You gotta live on some of the world's best Bahn Mi, Tortas/Cemitas, Clayudas and Xiao Long Bao (soup dumplings) while here, and then appreciate Philly for all the things we just don't have.

          If you can't make it try these:
          Bay Cities/Al Gelato/Mike Philly Cheese Steak -- meatball subs, hoagies
          Mozza/Casa Bianca - Pizza
          Yummy Baked Ravioli/Lasagna - ???????

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