Had a great dinner there several years ago and last year couldn't find it anywhere. Does anyone know if the chef went elsewhere?? or if it changed hands.
Luce moved out west.
Spruce was one of the first great dining experiences for my wife and I. The food was incredible. Stylistically, it was similiar to Naha.
Brian Duncan, who ran the wine program at Spruce, is now a partner at Bin 36.
I remember reading an article about this restaurant in the Wine Spectator some time ago. I believe the executive chef was about 17 years old, the equivalent of a child 'culinary' star .... he's probably in rehab now.
Spruce closed some time ago. Several years ago Kamehachi opened another location in the space at 240 East Ontario.
The original chef at Spruce was a guy named Keith Luce. He left a few months after the place opened, and I have no idea who replaced him...
Most Recommended Discussions on Chicago Area
Apr 18, 2014
Special Dinner In Chicago? Where...
about 13 hours ago
Dinner selections near Palomar...
about 7 hours ago
Pretheatre meal near Ford Oriental...
1 day ago
Anyone been to Kinmont?
2 days ago
Best french bistro (Bistro Campagne...
Apr 15, 2014
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise