Excellent Chicago Italian
Will be in Chicago for New Years Eve weekend( Sofitel Watertower).Have enjoyed Nomi, MK, Osteria Via Stato in the past, was not impressed with Alinea or Moto last year. Interested in outstanding italian restaurants; have been to Spiaggia, found it to be too stuffy for our taste. Looking for something more in the mold of Babbo, Alto, L'Impero in NYC. Cost is not important. Thanks for the help.
Maculapr
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re: maculapr
If you go, one of their signature pasta dishes is the Stracci - home made pasta with white truffle oil, asparagus or other seasonal vegetables and shaved parmesan. They have served it since they opened - 10 or 15 years? I have ordered a half serving after an appetizer as a lead up to the main course.
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re: augustus gloob
I've only been there once, but that one time it was about the worst Italian food I have had in a long time. No one at our table liked what they ordered. My pasta with a wild boar meat sauce was so overcooked, the pasta fell apart on my fork, and the sauce had no seasoning. I tried every plate at the table and they were all bland. Who knows, maybe the chef had a cold and couldn't taste anything. The place seems to be more popular than that experience would warrant, so they must do better for others.
For Italian, I would pick Coco Pazzo where I have been at least a dozen times and never had less than an excellent experience, although it is pricier than Giocco, or Topo Gigio up on Wells St which I also find consistenly good, if not on the level (or price) of Pazzo.
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re: Miseenplace
We used to live up the street from Vinci and ate there quite frequently...Never had a bad meal there, and, in fact, had some very good ones. I'd say that Vinci's on par with most restaurants mentioned in this thread, and better then some. Just my 2 cents, but I'd definitely keep it in the mix.
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A bit more upscale is Merlo. Not so much cutting edge Italian cuisine but very traditional Bolognese. Here's their website:
A smaller neighborhood place, right off the CTA's brown line, is Terragusto. Some of its offerings are hit-and-miss but its home-made pasta is spot on.
1851 W Addison St
Chicago, IL 60613
(773) 248-2777La Scarola's a lot of fun and very dependable, but quite frenetic and very much of a "Little Italy" experience (their Pasta e Fagioli Soup is a specialty).
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Vivo
838 W. Randolph St.
312-733-3379
Cool urban atmosphere (not stuffy, just hip) and fantastic contemporary Italian food.LaScarole for great traditional Italian food.
I agree that the Spiaggia dining room is a bit to stuffy and corporate. Spiaggia Cafe is quite good as well but much more casual...really more of a lunch place.
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Nothing exactly in the mold of Babbo here, but consider Cafe Spiaggia. I know you did not like the main restaurant, but the cafe is less stuffy. Pastas are incredible...very simple and delicate. Most of the entrees are wood roasted.
I've been trying to think of a lively place with the hip factor of Babbo. Not sure I can come up with anything. Cafe Spiaggia matches the food, but it still is quieter than Babbo.
As another poster mentioned, Coco Pazzo may be your best bet...it's more Tuscan in nature, a little heartier.
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