<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>345401</id>
  <title>Pie Crust</title>
  <published_at>Fri Nov 24 04:42:55 -0800 2006</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2044471</id>
        <content>I am looking for a recipe using vegetable oil for 20 pie crusts to be frozen for future use as needed.   Anyone out there heard of such a critter??</content>
        <published_at>Fri Nov 24 04:42:55 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>55251</id>
          <name>urstrulyme</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2044904</id>
      <content>http://www.chowhound.com/topics/show/333387

I'd suggest using peanut oil, better flavor and flakier crust.</content>
      <published_at>Fri Nov 24 16:49:19 -0800 2006</published_at>
      <parent_id>2044471</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
  </posts>
</topic>
