To all on the board. I moved to Miami a year ago and am thankful for the help that I've received from the board! Thanksgiving ismy favorite holiday. Tomorrows menu is:
17.5 Pound Free Range Turkey, Brined overnight and roasted
Roasted Garlic Mashed Potatoes
Cranberry Relish w/ mandarin orange, peppered honey walnuts and grand marnier
Italian Suasage and Mushroom stuffing
Squash Soup w/ congac
Roasted Brussel Sprouts
Misc. Pies including Pumpkin and Peacan
What's everyone having for dinner?
Happy Thanksgiving everyone!
Smoked Trout Dip with Rosemary Crackers
Apples and Emmentaler cheese
with escondido chardonnay
Butternut Squash and apple soup
with kuentz bas alsace white
Greens with maple candied pecans, blue cheese and apple cider vinaigrette
21 lb. Free Range Turkey, roasted with sage and lots of butter
my grandmother's dressing
Spinach and artichoke heart casserole
Roasted brussels sprouts with bacon and garlic
cranberry relish with black pepper and parsley
with tres picos beaujolaisis
Pumpkin creme brulee
Chocolate espresso roll
"Everyone Loves Turkey" is unfolding here this evening...
AdvisorBoy's parents are driving South with their nasty little Lhasa that bites (his Mom is the Everyone Loves Raymond Mom times ten so let's all bow heads for just a sec and pray for me... amen).
Thanks Hounds! Happy Turkey to All.
tiny crabmeat empanadas (currently rolling)
cocktail shrimp and stone crab claws
24 of mother in law to be's Underwood deviled eggs in clouds of paprika
frenched mini Australian lamb chops w/ mojito mint dipping sauce
vidalia onion pancetta tarts "a la Bob Mervine"
lots and lots of booze
11.6 lb mojo brined bacon wrapped fresh turkey
whole clove roasted garlic mashed potatoes with boursin cheese
Patty Labelle's truffled mac n cheese (ate some last night and died of sheer bliss)
mother in law t-b's canned yam, pineapple and mini marshmellow casserole
andouille, granny apple, craisin cornbread stuffing
trio of cranberry sauces (can slices, deluxe fresh, and high octane fusion)
french green beans
lots and lots of wine
pastry leaf garnished brown sugar pumpkin pie (my good)
crisp pecan tart (a little too crisp I fear - my bad)
home churned pumpkin pie ice cream over still warm gingerbread
mother in law t-b's chocolate cream cheese "good housekeeping magazine" no-bake pie
champagne (and sanka)
(2 aspirin, lots of water) collapse
Happy Thanksgiving to All!
I'm honored -- and in some damn fine company.
This is my daughter's first Thanksgiving actually cooking the whole kit and caboodle, so other than the Vidalia pies -- I used Inca Sweets and baked without a top crust this time -- and the smoked turkey legs with Dr Pepper barbecue sauce for the grandkids, all I'm bringing is the wine and my appetite.