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Nov 22, 2006 08:58 PM

Wild mushroom pizza at Cheese Board

As usual Cheese Board has its once-a-year wild mushroom pizza today. No need to wait in a long line if you want half-baked to finish at home ($18), at the cheese shop you can grab one and pay at the register.

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  1. I was a bit unhappy about the inclusion of goat cheese because I thought that it would dominate the pizza, but it turns out that the mushrooms' flavor still stood out. If anything, there was too heavy a hand with black pepper.

    Special orders are taken but I didn't have the foresight this time. There was a woman there who picked up three cheese-free half-bakes.

    1. Thanks for the info, especially the price. I'm annoyed that the website doesn't specify. Does the price vary from day to day? I assume that it does, since the ingredients vary.

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      1. I had pizza for lunch at Arizmendi in Emeryville today, and they had a wild mushroom pizza too. Very mushroomy, yum! It didn't have any goat cheese on it, though.