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this is the one i've used for years. wow - i fuond my original posting from 1993:
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THIS is THE classic snickerdoodle recipe-- no sour cream, no corn syrup, no walnuts:
http://www.cooks.com/rec/view/0,1810,...
For best flavor AND crinkly tops, use one stick unsalted butter and one stick good-quality margarine (my mom always used Imperial).
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I too loved these cookies as a child and when I wanted to make them tonite with my daughter I went online to find a recipe. To my surprise, none of the recipes I found contained sour cream in it--something I am positive "real" Snickerdoodle cookies contain. Additionally, I recall them also always containing walnuts in them. In any case---I put together this recipe based on what I found online tonight and what I recalled from when I made them as a child with my mother. BTW--we did omit the walnuts---seems many children have an aversion to eating them.
**preheat oven to 375 degrees
1 C butter or Blue Bonnet margarine
2 C Sugar
2 eggs
1/4 C light corn syrup
3 tsp vanilla
1 C sour creamCream together above ingredients
5 C flour
1 tbsp Baking pwdr
2 tsp Baking Soda
1/4 tsp salt
1/4 tsp cinnamon
1/8 tsp nutmeg (optional)Sift dry ingredients into creamed mixture in 1 C increments. Mix batter after each cup and be sure to include all the additional dry ingredients in the first cup of flour.
1 cup finely chopped walnuts(optional)mix walnuts into cookie dough
1/2 sugar
1 tsp cinnamonspoon cookie dough into sugar and cinnamon mixture and roll to cover completely. place on cookie sheet sprayed with cooking spray. bake till golden. enjoy.
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This one has been a favorite since childhood - originally from the Betty Crocker Cooky (sic) book.
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Somewhere along the way, I heard that snickerdoodles were the same as sugar cookies except they had sour cream in the dough. Has anyone else heard of this? None of the recipes have it. BTW, I'm going to have to do a "snickerdoodle-off" and see which recipe is the best. Hard job, isn't it?
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When I was a kid, my aunt worked every summer up in the Sierras as a cook for a California Division of Forestry firefighting crew. Snickerdoodles were one of her specialties, and "her boys" loved them!
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I'm sure you have made them by now, but I love the ones I made recently from this book:
http://www.amazon.com/All-American-Co...
I would be happy to paraphrase it if you like.›4 Replies -
I use this one: http://www.foodnetwork.com/food/recip...
Plan to give half away (recipe makes 4 dozen) and eat them within a few days of baking them.
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This is my quick and very easy recipe for snickerdoodles.
http://www.pillsbury.com/recipes/Show...
Note: use pillsbury cookie dough in the tube. I've used others and it's not the same usually much sweeter and more granular.
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This is the best no-fail recipe I've tried, and I've made quite a few! http://www.foodnetwork.com/food/recip...





